- Page 1: Table of Contents Odi rem aute veni
- Page 4 and 5: Table of Contents About this GUIDE
- Page 7 and 8: Marc Chasserot Publisher and Managi
- Page 9 and 10: User’s Guide to Natural Refrigera
- Page 11: Ammonia (ODP=0; GWP= 0) Ammonia (ch
- Page 14 and 15: Transport applications 14
- Page 16 and 17: City & Buildings p.19 16
- Page 18 and 19: for data centre air conditioning sy
- Page 20 and 21: The Food Chain p.23 p.24 20 p.25
- Page 22 and 23: and hydrocarbon refrigerants is sti
- Page 24 and 25: supermarkets 24
- Page 26 and 27: Industry and special applications 2
- Page 28 and 29: Global Industry Survey - Respondent
- Page 30: Global Adoption Potential QUESTION:
- Page 33: R744 Sales R744 Volumes HC Revenues
- Page 37: “My top 3 priorities to bring nat
- Page 40 and 41: Technology: Use potential for Natur
- Page 42: • • • | Commercially Availabl
- Page 45 and 46: VS - Environment (ecological safety
- Page 47 and 48: EU Policies: MAC Directive & F-Gas
- Page 49 and 50: EU Policies: HCFC Phase-Out, Ecodes
- Page 52 and 53: National Policies: Leaders, Followe
- Page 54 and 55: CO 2 transcritical supermarkets in
- Page 56 and 57: CO 2 Transcritical Supermarkets In
- Page 59 and 60: Case Studies Real-life examples of
- Page 61 and 62: The preferred system in the retail
- Page 63 and 64: Concept B has the intention to ther
- Page 65 and 66: The system has now been in operatio
- Page 67 and 68: The very top management of Novo Nor
- Page 69 and 70: To choose the future systems a comp
- Page 71 and 72: Results Observations of the field t
- Page 73 and 74: The GEA solution consists of a thre
- Page 75 and 76: The warm system is used for defrost
- Page 77 and 78: Results Benefit for the environment
- Page 79 and 80: About the Academy In response, the
- Page 81 and 82: In addition heat recovery would nee
- Page 83 and 84: world. System Designs The larger ch
- Page 86 and 87:
Europe Tomorrow Trends, Forecasts &
- Page 88 and 89:
European Industry Survey Respondent
- Page 90:
European Industry Survey As a sub-s
- Page 93 and 94:
Information and Awareness Level HVA
- Page 95 and 96:
Business & Policy Climate 50% 45% 4
- Page 97 and 98:
and those with no intention to do s
- Page 99 and 100:
Lack of Awareness the 3rd strongest
- Page 101 and 102:
Environment clearest benefit; syste
- Page 103 and 104:
this seemingly contradicting result
- Page 105 and 106:
Natural Refrigerants Industry Expec
- Page 107 and 108:
Market Forecasts 2012-2020 Market F
- Page 109 and 110:
References About Natural Refrigeran
- Page 111 and 112:
HEAT PUMPS APPLIED IN PUBLIC TRAINS
- Page 113 and 114:
hydrocarbons21.com (26 October 2011
- Page 115 and 116:
Private Residential Housing: Refrig
- Page 117 and 118:
ammonia21.com (29 September 2011),
- Page 119 and 120:
Drusilla Hufford, MACS Annual Conve
- Page 121 and 122:
Maté J. (2010), “COOL TECHNOLOGI
- Page 123 and 124:
ammonia21.com (1 August 2011), “I
- Page 125 and 126:
CO 2 Transcritical Supermarkets Aus
- Page 127 and 128:
UK R744.com (2010-02-05), “UK Ris
- Page 129 and 130:
Frigopol - Kälteanlagen GmbH www.
- Page 131 and 132:
Cyprus Czech Republic ME. E. BEST C
- Page 133 and 134:
Kuvatek www.kuvatek.dk Manufacturer
- Page 135 and 136:
Pole cristal www.pole-cristal.tm.fr
- Page 137 and 138:
Haas Anlagenbau GmbH www.anlagenbau
- Page 139 and 140:
Refrigerants, Naturally! www.refrig
- Page 141 and 142:
Greece AFOI MOUTEVELI LTD & CO EE w
- Page 143 and 144:
Italy BLUE FROST www.bluebox.it Blu
- Page 145 and 146:
Maflow BRS www.maflow.it OCS di Mag
- Page 147 and 148:
Macedonia Energija doo www.energija
- Page 149 and 150:
Norway Børresen Cooltech AS www.bo
- Page 151 and 152:
Serbia Air Cool Termes Engineering
- Page 153 and 154:
Green & Cool www.greenandcool.com H
- Page 155 and 156:
SSP kälteplaner AG www.kaelteplan
- Page 157 and 158:
Carter Synergy www.cartersynergy.co
- Page 159 and 160:
Institute of Refrigeration UK ww.io
- Page 161 and 162:
THE PULSE SUPPORTERS (helped to dis
- Page 163 and 164:
Cemafroid www.cemafroid.fr Training
- Page 165 and 166:
Tecsisel, Lda www.tecsisel.pt Train
- Page 167 and 168:
About the Authors Nina Burhenne Hea
- Page 169 and 170:
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