TABLE OF CONTENTS
TABLE OF CONTENTS
TABLE OF CONTENTS
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Information and Awareness Level<br />
HVAC&R Industry & Customers<br />
QUESTION: “How informed is the HVAC&R industry<br />
about Natural Refrigerants?”<br />
QUESTION: “How informed are your customer about<br />
Natural Refrigerants ?”<br />
60%<br />
50%<br />
60%<br />
50%<br />
Scale: Level of Awareness<br />
0% (not informed)<br />
40%<br />
30%<br />
20%<br />
10%<br />
0%<br />
1%<br />
13%<br />
40%<br />
35%<br />
30%<br />
25% 24%<br />
21%<br />
19%<br />
20%<br />
7%<br />
10%<br />
2%<br />
0%<br />
24%<br />
20%<br />
9%<br />
1 - 20% (poorly informed)<br />
21 - 40% (rather poorly informed)<br />
41 - 60% (rather well informed)<br />
61 - 80% (well informed)<br />
81 - 100% (highly informed)<br />
TOTAL responses: 657<br />
93<br />
The results about the level of information in the<br />
HVAC&R industry as a whole are markedly different from<br />
awareness levels among respondents. More than a third<br />
of respondents (39%) believe that the industry as such<br />
is “not informed” to “rather poorly informed”. Only 7%<br />
of respondents think the industry is “highly informed”<br />
about the characteristics of natural working fluids.<br />
Results about the level of information of respondent<br />
customers follow a similar pattern, with almost 70%<br />
of respondents believing that customers are at best<br />
“rather well informed” - including all awareness levels<br />
of up to 60%. Contrary to the high level of information<br />
among respondents, these results suggest that whilst<br />
manufacturers and system suppliers are well aware of<br />
natural refrigerants, end-users lack information about<br />
natural refrigerants.