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Information and Awareness Level<br />

HVAC&R Industry & Customers<br />

QUESTION: “How informed is the HVAC&R industry<br />

about Natural Refrigerants?”<br />

QUESTION: “How informed are your customer about<br />

Natural Refrigerants ?”<br />

60%<br />

50%<br />

60%<br />

50%<br />

Scale: Level of Awareness<br />

0% (not informed)<br />

40%<br />

30%<br />

20%<br />

10%<br />

0%<br />

1%<br />

13%<br />

40%<br />

35%<br />

30%<br />

25% 24%<br />

21%<br />

19%<br />

20%<br />

7%<br />

10%<br />

2%<br />

0%<br />

24%<br />

20%<br />

9%<br />

1 - 20% (poorly informed)<br />

21 - 40% (rather poorly informed)<br />

41 - 60% (rather well informed)<br />

61 - 80% (well informed)<br />

81 - 100% (highly informed)<br />

TOTAL responses: 657<br />

93<br />

The results about the level of information in the<br />

HVAC&R industry as a whole are markedly different from<br />

awareness levels among respondents. More than a third<br />

of respondents (39%) believe that the industry as such<br />

is “not informed” to “rather poorly informed”. Only 7%<br />

of respondents think the industry is “highly informed”<br />

about the characteristics of natural working fluids.<br />

Results about the level of information of respondent<br />

customers follow a similar pattern, with almost 70%<br />

of respondents believing that customers are at best<br />

“rather well informed” - including all awareness levels<br />

of up to 60%. Contrary to the high level of information<br />

among respondents, these results suggest that whilst<br />

manufacturers and system suppliers are well aware of<br />

natural refrigerants, end-users lack information about<br />

natural refrigerants.

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