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The GEA solution consists of a three-stage cascade system:<br />

• The first stage includes thee GEA Grasso V 1100 speed-controlled refrigeration<br />

units. These cool the glycol-water circulation system to T0 = -5°C, with a temperature<br />

of Tc = 16 to 35 °C achieved on the compressor side;<br />

• The second stage features one GEA Grasso 810 compressor, which has a T0 of 16 to<br />

35 °C, and raises the temperature to 43°C;<br />

• The third stage features two GEA Grasso 65hp heat pumps that raise the temperature<br />

from 43°C to 80°C.<br />

The heat pumps use not only the exhaust heat from the refrigeration units but also<br />

virtually all waste heat produced in the entire plant.<br />

Results<br />

Following the feasibility study for the ammonia system proposed by GEA, which<br />

showed net saving in utilities and a return on capital expenditure of 1.5 years, Robert<br />

Wiseman Dairies decided to invest in the combined central ammonia refrigeration<br />

plant and heat pump.<br />

The investment meant there was no need for a boiler, which displaced a significant<br />

amount of gas, which as projected improved the payback. The capacity of the ammonia<br />

units, which is about 1MW, suffices not only for the pasteurisation but can also serve for<br />

the clean-in-place units.<br />

73<br />

The end result for RWD has been:<br />

• A saving in CO 2<br />

per year 1,135,000kg<br />

• A net reduction in electrical energy for refrigeration and heating of 20%<br />

• A reduction in gas usage of 52% from 6,470 CU. FT to 3,200 CU. Ft (52%)<br />

• A water reduction of 50%

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