TABLE OF CONTENTS
TABLE OF CONTENTS
TABLE OF CONTENTS
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The GEA solution consists of a three-stage cascade system:<br />
• The first stage includes thee GEA Grasso V 1100 speed-controlled refrigeration<br />
units. These cool the glycol-water circulation system to T0 = -5°C, with a temperature<br />
of Tc = 16 to 35 °C achieved on the compressor side;<br />
• The second stage features one GEA Grasso 810 compressor, which has a T0 of 16 to<br />
35 °C, and raises the temperature to 43°C;<br />
• The third stage features two GEA Grasso 65hp heat pumps that raise the temperature<br />
from 43°C to 80°C.<br />
The heat pumps use not only the exhaust heat from the refrigeration units but also<br />
virtually all waste heat produced in the entire plant.<br />
Results<br />
Following the feasibility study for the ammonia system proposed by GEA, which<br />
showed net saving in utilities and a return on capital expenditure of 1.5 years, Robert<br />
Wiseman Dairies decided to invest in the combined central ammonia refrigeration<br />
plant and heat pump.<br />
The investment meant there was no need for a boiler, which displaced a significant<br />
amount of gas, which as projected improved the payback. The capacity of the ammonia<br />
units, which is about 1MW, suffices not only for the pasteurisation but can also serve for<br />
the clean-in-place units.<br />
73<br />
The end result for RWD has been:<br />
• A saving in CO 2<br />
per year 1,135,000kg<br />
• A net reduction in electrical energy for refrigeration and heating of 20%<br />
• A reduction in gas usage of 52% from 6,470 CU. FT to 3,200 CU. Ft (52%)<br />
• A water reduction of 50%