2009-10 (16.6 MB) - The National Institute of Open Schooling
2009-10 (16.6 MB) - The National Institute of Open Schooling
2009-10 (16.6 MB) - The National Institute of Open Schooling
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<strong>National</strong> <strong>Institute</strong> <strong>of</strong> <strong>Open</strong> <strong>Schooling</strong><br />
Of the total enrollment in Vocational Education<br />
Courses, the percentage <strong>of</strong> disadvantaged learners<br />
was very small i.e. only 11.75%. <strong>The</strong> remaining<br />
learners were in the general category.<br />
<strong>The</strong>re are certain Vocational Education Courses which<br />
are very popular. Table 4.8 shows the course-wise<br />
enrollment. Enrollment trends show that Early<br />
Childhood Care and Education; Cutting, Tailoring<br />
and Dress Making; Certificate in Computer<br />
Applications; Community Health (Jan<br />
Swasthya); Electrical Technician; Beauty<br />
Culture; Yog etc., are the most popular courses<br />
among learners.<br />
Table 4.8: Enrollment in Vocational Education Courses during <strong>2009</strong>-<strong>10</strong><br />
Subject Code Subject Name Enrollment<br />
217 Typewriting (Hindi) 1<br />
218 Typewriting (English) <strong>10</strong><br />
252 Carpentry 14<br />
253 Solar Energy Technician 8<br />
254 Bio Gas Energy Technician 1<br />
255 Laundry Services 41<br />
256 Bakery & Confectionary 335<br />
257 Welding Technology 270<br />
322 Type Writing (Hindi) 12<br />
323 Type Writing (English) 138<br />
324 Stenography (Hindi) 77<br />
325 Stenography (English) 48<br />
326 Secretarial Practice 148<br />
327 Word Processing (Eng) 455<br />
351 Plant Protection 4<br />
353 Oyster Mushroom Prod. Tech. <strong>10</strong><br />
355 Electroplating 1<br />
356 House Keeping (Accommodation Service) <strong>10</strong>1<br />
357 Catering Management 283<br />
358 Food Processing (<strong>The</strong>ory)—No Admission 7<br />
359 Play Centre Management 30<br />
360 Hotel Front Office Operations <strong>10</strong><br />
362 Soil & Fertilizer Management 06<br />
363 Preservation <strong>of</strong> Fruits & Vegetables 06<br />
401 Basics <strong>of</strong> Health Care 161<br />
402 Health And Environment 161<br />
403 Health Education 161<br />
26 Annual Report <strong>2009</strong>-<strong>10</strong>