4 - Central Institute of Brackishwater Aquaculture
4 - Central Institute of Brackishwater Aquaculture
4 - Central Institute of Brackishwater Aquaculture
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National Workshop-cum-Train~ng on Bloinformatlcs and Information Management in <strong>Aquaculture</strong><br />
At the protein level, the method used today is still two-dimensional (2D) gel<br />
electrophoresis. This separates the denatured proteins according to two<br />
independent criteria, the isoelectric point in the first dimension<br />
(isoelectr<strong>of</strong>ocusing) and the apparent molecular mass in the second one<br />
(electrophoresis in the presence <strong>of</strong> SDS). On the 2 D gels obtained, several<br />
hundreds to several thousands <strong>of</strong> protein spots (i.e. <strong>of</strong> gene products) are<br />
revealed. These proteins can then be identified or characterized by different<br />
methods. Immunological characterization can be done when the identification <strong>of</strong><br />
a spot is a priori suspected or when we are looking for an already known protein<br />
on a 2 D gel. The classical protein sequencing <strong>of</strong> the N-terminal first 10 or 15<br />
amino acids, or <strong>of</strong> internal sequences, is a very reliable but expensive and<br />
relatively slow running method (one spot a day) and requires reasonable<br />
amounts <strong>of</strong> protein. The combination <strong>of</strong> different criteria can be adopted to<br />
identify a protein spot faster and at a lower cost: It permits one to<br />
unambiguously identify a protein, if its gene is already present in the databanks.<br />
More samples can be analysed for a lower cost than with Edman sequencing.<br />
However, protein identifications are performed today by mass spectrometry. The<br />
MALDI-TOF (Matrix Assisted Laser Desorption Ionisation - Time <strong>of</strong> Flight) mass<br />
spectrometers give masses <strong>of</strong> peptides obtained after trypsin digestion <strong>of</strong> the<br />
spots. These high-throughput apparatuses permit a fast identification <strong>of</strong><br />
numerous proteins when detailed genomic information is available on the studied<br />
species. The data obtained ('peptide mass fingerprints') are compared to those<br />
generated from the databanks such as SwissProt or 'rEMBL. Another type <strong>of</strong><br />
mass spectrometer, the ESI-MS/MS (Electro Spray Ionisation - Mass<br />
Spectrometer / Mass Spectrometer), gives, by fragmentation <strong>of</strong> the trypsic<br />
peptides, values that are diagnostic <strong>of</strong> amino acid sequences. Then, as with<br />
Edman sequencing, the sequence itself can be compared to homologous ones<br />
from other species and is thus preferred when the genome <strong>of</strong> the studied species<br />
is not well represented in databanks.<br />
Internet resource:<br />
http://www.ebi.ac.uk/2can/databases/protein.html<br />
http://www.expasy.ch/enzyme/<br />
5. Metabolomics<br />
Metabolomics is a powerful emerging technology, whereby the total metabolite<br />
composition (the metabolome) <strong>of</strong> an organism is analyzed. By characterizing the<br />
metabolome <strong>of</strong> an organism at different developmental stages, or following<br />
exposure to different conditions, global shifts in its metabolism can be followed.<br />
This approach complements studies in which changes in the transcriptome and<br />
proteome are monitored. By combining global metabolomic analysis with<br />
transcriptomics and proteomics it is possible, for the first time, to gain a holistic<br />
view <strong>of</strong> the complex interactions between genes and metabolites. New<br />
metabolomic technologies will lead to a greater understanding <strong>of</strong> metabolism<br />
than was possible using previous pr<strong>of</strong>iling approaches limited to particular<br />
classes <strong>of</strong> compounds. In addition, metabolomics <strong>of</strong>fers a powerful technology to<br />
characterise genes <strong>of</strong> unknown function, whereby the expression <strong>of</strong> the gene is<br />
manipulated by mutagenesis or genetic engineering and its identity inferred from<br />
the resulting metabolic changes. In particular, studies <strong>of</strong> plants and microbes are<br />
important in identifying molecular determinants <strong>of</strong> food quality, safety and<br />
nutrition, and opportunities for the exploitation <strong>of</strong> novel metabolic products. Plant<br />
Molecular Biology (PMB), Biochemistry <strong>of</strong> Metabolic Regulation in Plants