4 - Central Institute of Brackishwater Aquaculture
4 - Central Institute of Brackishwater Aquaculture
4 - Central Institute of Brackishwater Aquaculture
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Natlonal Workshop-cum-~ralnlng on EUoinformatics and Information Management in Aquaculturn<br />
The comparison in Figure 4 shows that 1hqc:A and lin4:A are almost identical,<br />
both sequentially and structurally. However, lin4:A has a better crystallographic<br />
resolution (3.28, versus 1.68)~ eliminating lhqc:A[yamada et al., 19971. A<br />
second group <strong>of</strong> structures (liqp:A, 1sxj:c) share some similarities. From this<br />
group, lsxj [Bowman et al., 19971 has the poorest resolution leaving for<br />
consideration only 1iqp:A. 3cf2:A [Davies et al., 19971 is the most diverse<br />
structure <strong>of</strong> the whole set <strong>of</strong> possible templates. However, it is the one with the<br />
lowest sequence identity (26%) to the query sequence. Finally taken lin4:A over<br />
instead <strong>of</strong> liqp:A[Oyama et al., 19971 because <strong>of</strong> its better resolution versus<br />
1.68, , its better crystallographic R-factor (23.4O10) and higher overall sequence<br />
identity to the query sequence (53%). The protein was modelled with best<br />
template lin4. The flnal structure <strong>of</strong> modelled protein is shown in Figure 5.<br />
Figure 5: Predicted 3-D structure <strong>of</strong> Holliday junction DNA helicase RuvB protein.<br />
The modeled protein is validated with the SAVES server. The results <strong>of</strong> the<br />
PROCHECK analysis indicate that a relatively low percentage <strong>of</strong> residues have<br />
phi/psi angles in the disallowed ranges, the quality <strong>of</strong> Ramchandran plots is<br />
acceptable [Ramachandran et al., 19631. The percentage <strong>of</strong> residues in the<br />
"core" region <strong>of</strong> modeled was found to be 94.2%. The stereochemical quality <strong>of</strong><br />
the model was found to be satisfactory. The Ramachandran plot <strong>of</strong> the modeled<br />
protein is shown in Figure 6.