4 - Central Institute of Brackishwater Aquaculture
4 - Central Institute of Brackishwater Aquaculture
4 - Central Institute of Brackishwater Aquaculture
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National Workshop-cum-Training on Bioinformatia and InfomatJon Management in <strong>Aquaculture</strong><br />
STATISTICAL PROGRAMS I N QUANTITATIVE<br />
GENETICS AND SELECTIVE BREEDING STUDIES<br />
Kanta Das ~ahapatra'<br />
India possesses rich fish germplasm resources, accounting for about one-tenth <strong>of</strong><br />
the 20,000 and odd species <strong>of</strong> fish known in the world. The Ganga network <strong>of</strong><br />
rivers in the North, the Brahmaputra in the East, the Sutlej, the Narmada & the<br />
Tapti in the West and the Mahanadi, the Godavari, the Krishna and the Cauvery<br />
in the South are very rich sources, harbouring bulk <strong>of</strong> the important fish fauna.<br />
Apart from the already existing different aquaculture practices In the country<br />
such as extensive, intensive and semi-intensive farming systems, the availability<br />
<strong>of</strong> huge quantities <strong>of</strong> organic wastes from plants and animals gives scope for<br />
integrated fish farming.<br />
Exploitation <strong>of</strong> genetic potentials <strong>of</strong> carps has been initiated seriously from early<br />
1980s particularly through genome manipulations and later through selective<br />
breeding from 1990s, to add to the already developed culture technologies, for<br />
further enhancement <strong>of</strong> fish production in the country.<br />
Selective breeding in increasing production level is well established in agr~culture<br />
and animal husbandry. Today the high yielding crops and land animals are totally<br />
depending on genetically improved domesticated breeds. This has not been true<br />
for aquaculture. Proper exploitation and utilization <strong>of</strong> genetic potential is lacking<br />
in aquaculture. Less than 5% <strong>of</strong> the total output <strong>of</strong> the aquaculture production is<br />
coming from improved breeding progamme. <strong>Aquaculture</strong> species are thus<br />
genetically much closer to their wild counter part than the land animals and plant<br />
species. During the last few years it has been well documented that high<br />
selection response can be obtained in fish as well as in shell fish for economic<br />
important traits like growth, disease resistance, flesh quality etc.<br />
Carp occupies very important position in freshwater aquaculture. 95% <strong>of</strong> world<br />
production <strong>of</strong> carps is coming from Asia only. Annual growth rate <strong>of</strong> carps is 1l0/o<br />
and most <strong>of</strong> the low-income groups consume the carps. Very little genetic<br />
improvement work has been carried out in carps. Targets for genetic<br />
improvement <strong>of</strong> carps is complex because <strong>of</strong> the diversity <strong>of</strong> species, farming<br />
system, socioeconomic scenarios and longer generation period. However, various<br />
commercially important traits can be improved through selective breeding in<br />
carps.<br />
Different statistical program can be used to analyze data in an effective manner.<br />
Some <strong>of</strong> the programs are discussed here which can be applied in quantitative<br />
Correspondence: Kanta Das Mahapatrra, Principal Scientist, <strong>Central</strong> <strong>Institute</strong> <strong>of</strong> Fresh<br />
Water <strong>Aquaculture</strong>, Kausalyaganga, Buubaneswar-751002, Orissa: Email<br />
kdrnahapatra@yahoo.co.in