27.12.2014 Views

4 - Central Institute of Brackishwater Aquaculture

4 - Central Institute of Brackishwater Aquaculture

4 - Central Institute of Brackishwater Aquaculture

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

National Workshop-cum-Training on Bioinformatia and InfomatJon Management in <strong>Aquaculture</strong><br />

STATISTICAL PROGRAMS I N QUANTITATIVE<br />

GENETICS AND SELECTIVE BREEDING STUDIES<br />

Kanta Das ~ahapatra'<br />

India possesses rich fish germplasm resources, accounting for about one-tenth <strong>of</strong><br />

the 20,000 and odd species <strong>of</strong> fish known in the world. The Ganga network <strong>of</strong><br />

rivers in the North, the Brahmaputra in the East, the Sutlej, the Narmada & the<br />

Tapti in the West and the Mahanadi, the Godavari, the Krishna and the Cauvery<br />

in the South are very rich sources, harbouring bulk <strong>of</strong> the important fish fauna.<br />

Apart from the already existing different aquaculture practices In the country<br />

such as extensive, intensive and semi-intensive farming systems, the availability<br />

<strong>of</strong> huge quantities <strong>of</strong> organic wastes from plants and animals gives scope for<br />

integrated fish farming.<br />

Exploitation <strong>of</strong> genetic potentials <strong>of</strong> carps has been initiated seriously from early<br />

1980s particularly through genome manipulations and later through selective<br />

breeding from 1990s, to add to the already developed culture technologies, for<br />

further enhancement <strong>of</strong> fish production in the country.<br />

Selective breeding in increasing production level is well established in agr~culture<br />

and animal husbandry. Today the high yielding crops and land animals are totally<br />

depending on genetically improved domesticated breeds. This has not been true<br />

for aquaculture. Proper exploitation and utilization <strong>of</strong> genetic potential is lacking<br />

in aquaculture. Less than 5% <strong>of</strong> the total output <strong>of</strong> the aquaculture production is<br />

coming from improved breeding progamme. <strong>Aquaculture</strong> species are thus<br />

genetically much closer to their wild counter part than the land animals and plant<br />

species. During the last few years it has been well documented that high<br />

selection response can be obtained in fish as well as in shell fish for economic<br />

important traits like growth, disease resistance, flesh quality etc.<br />

Carp occupies very important position in freshwater aquaculture. 95% <strong>of</strong> world<br />

production <strong>of</strong> carps is coming from Asia only. Annual growth rate <strong>of</strong> carps is 1l0/o<br />

and most <strong>of</strong> the low-income groups consume the carps. Very little genetic<br />

improvement work has been carried out in carps. Targets for genetic<br />

improvement <strong>of</strong> carps is complex because <strong>of</strong> the diversity <strong>of</strong> species, farming<br />

system, socioeconomic scenarios and longer generation period. However, various<br />

commercially important traits can be improved through selective breeding in<br />

carps.<br />

Different statistical program can be used to analyze data in an effective manner.<br />

Some <strong>of</strong> the programs are discussed here which can be applied in quantitative<br />

Correspondence: Kanta Das Mahapatrra, Principal Scientist, <strong>Central</strong> <strong>Institute</strong> <strong>of</strong> Fresh<br />

Water <strong>Aquaculture</strong>, Kausalyaganga, Buubaneswar-751002, Orissa: Email<br />

kdrnahapatra@yahoo.co.in

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!