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Undiluted pl<strong>an</strong>t extract concentrations<br />

2.5<br />

Extract concentrations (mg/ml)<br />

2<br />

1.5<br />

1<br />

0.5<br />

0<br />

Meth<strong>an</strong>ol<br />

Aqueous<br />

Acetone<br />

B. frutescens<br />

L. leonurus<br />

M. major<br />

Z. aethiopica<br />

FIGURE 8<br />

Pl<strong>an</strong>t extract concentrations in <strong>the</strong> undiluted microtitre plate wells<br />

5.1.2 Visible representation <strong>of</strong> MIC’s in <strong>the</strong> microtitre plates<br />

The bacterial growth in <strong>the</strong> microtitre plates were indicated <strong>an</strong>d detected with <strong>the</strong> use<br />

<strong>of</strong> a bacterial growth indicator, INT. Spectrophotometric readings <strong>of</strong> <strong>the</strong> microtitre<br />

plates before <strong>an</strong>d after <strong>the</strong> addition <strong>of</strong> INT facilitated <strong>the</strong> <strong>an</strong>alysis <strong>of</strong> <strong>an</strong>tibacterial<br />

activity <strong>of</strong> <strong>the</strong> pl<strong>an</strong>t extracts.<br />

The INT indicates <strong>the</strong> presence <strong>of</strong> viable bacteria in <strong>the</strong> microtitre plate suspensions<br />

by acting as <strong>an</strong> electron acceptor for <strong>the</strong> bacteria to form a red-coloured formaz<strong>an</strong><br />

product (Figure 9). After INT addition <strong>an</strong>d incubation <strong>of</strong> <strong>the</strong> microtitre plates <strong>the</strong><br />

presence <strong>of</strong> <strong>an</strong>tibacterial activity could be assessed with <strong>the</strong> naked eye (Figure 9).<br />

Antibacterial activity was indicated by <strong>the</strong> absence <strong>of</strong> <strong>the</strong> red-coloured formaz<strong>an</strong><br />

product in microtitre plate suspensions (Figure 9).<br />

55

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