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an investigation into the antibacterial activities of medicinal plants ...

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5.3 St<strong>an</strong>dard agar plate count technique<br />

The relative growth percentages <strong>of</strong> selected bacteria were more th<strong>an</strong> 100% in <strong>the</strong><br />

test pl<strong>an</strong>t extract wells. This indicated that <strong>the</strong> growth <strong>of</strong> <strong>the</strong>se bacteria was<br />

stimulated at <strong>the</strong> specific pl<strong>an</strong>t extract concentrations in <strong>the</strong> microtitre plate assay.<br />

Selected specific bacterial strains that displayed a relative growth percentage <strong>of</strong><br />

more th<strong>an</strong> 100% were compared to one that showed a growth percentage <strong>of</strong> less<br />

th<strong>an</strong> 100% with <strong>the</strong> specific pl<strong>an</strong>t extract concentrations.<br />

Bacterial strains with growth percentages <strong>of</strong> more th<strong>an</strong> 100% selected for testing<br />

included MRSA [no. 3] with <strong>the</strong> acetone extract <strong>of</strong> Z. aethiopica <strong>an</strong>d P. aeruginosa<br />

[no. 1], K. pneumoniae [no. 3] & A. baum<strong>an</strong>ii [no. 5] with <strong>the</strong> acetone extract <strong>of</strong> M.<br />

major (Table 15). S. aureus [no. 1] with <strong>the</strong> growth percentage less th<strong>an</strong> 100% were<br />

included for comparative purposes (Table 15).<br />

The bacteria with growth percentages <strong>of</strong> more th<strong>an</strong> 100%, all displayed higher cfu/ml<br />

in <strong>the</strong> test extract wells in comparison to <strong>the</strong> controls (Table 15). S. aureus [no. 1]<br />

with <strong>the</strong> relative growth percentage <strong>of</strong> 91%, displayed lower cfu/ml in pl<strong>an</strong>t extract<br />

wells in comparison to <strong>the</strong> control (Fig. 15).<br />

Results in Table 15 <strong>an</strong>d Fig. 15 indicated that bacterial growth percentages <strong>of</strong> more<br />

th<strong>an</strong> 100% stimulated growth slightly <strong>an</strong>d growth percentages <strong>of</strong> less th<strong>an</strong> 100%<br />

inhibited bacterial growth at <strong>the</strong> specific pl<strong>an</strong>t extract concentrations (Table 15).<br />

The results confirmed that if <strong>the</strong> relative growth percentages <strong>of</strong> bacterial strains are<br />

more th<strong>an</strong> 100% it appears to be stimulated at <strong>the</strong> specific pl<strong>an</strong>t extract<br />

concentration. Fur<strong>the</strong>r <strong>investigation</strong> is needed <strong>into</strong> this phenomenon.<br />

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