Food Facility Auction Floor - European Commission - Europa

Africa
Guinea-Conakry
Guinea-Conakry
Guinea-Bissau
Guinea-Bissau
Benefi ciary, with extension agents
from the Union of Rice Producers in Lower Guinea
Women from Kaaly outside a shed they constructed
to store millet
Rice paddies for increased seed production
Man with furrow machine in mud
Supporting sustainable development
of the fish industry
Summary and objectives
To reduce the impact of food price increases on
vulnerable households’ food security, through the
sustainable development of Guinea’s small fi shing
industry – achieved through providing equipment
and training, building storage facilities, sensitising
communities to sustainable management of fi shing
resources and the creation of a coastal waters’
surveillance system.
Target groups
16 750 vulnerable fi shing industry households.
Final beneficiaries
250000 people (at least 25% women), dependents
of the target group and the wider community.
Total estimated cost
€ 1 802165
Grant awarded
€ 1 620000
Partners
Centre National des Sciences Halieutiques de
Boussoura.
Food Facility in Lower
and Upper Guinea
Summary and objectives
To shape and protect 600 ha of production zones,
and to help implement and set up decentralised
distribution systems, credit funds for farmers and
manufacturers of agricultural machines, improved
storage and transformation techniques, and simple
management tools for farmers.
Target groups
Household farmers in 7 departments in Lower and
Upper Guinea.
Final beneficiaries
Household farmers.
Total estimated cost
€ 1997948
Grant awarded
€ 1795648
Partners
UNIVERS-SEL (France), RGTA-DI, Cafodec, ATC,
APEK, Aguidep (Guinea-Conakry).
Measures to support rural Guinea-
Bissau in the face of soaring prices
for rice and other staple foods
Summary and objectives
Helping to implement measures to reduce by one
third the number of rural households facing food
insecurity within the fi ve targeted areas or in rural
Guinea-Bissau, in the face of soaring prices for rice
and other staple foods.
Target groups
15 village cooperatives, 35 seed producer organisations
and 10000 households, which will receive
the quantity of seeds required to meet their needs.
Final beneficiaries
Some 81 000 direct benefi ciaries, impacting on
nearly 480 000 individuals, i.e. the entire rural populations
of Cacheu, Oio, Quinara, Tombali and Bolama.
Total estimated cost
€ 1245501
Grant awarded
€ 1120951
Partners
ManiTese.
Decentralised Programme for
Food and Nutritional Security in the
regions of Guinea-Bissau (PDSA/GB)
Summary and objectives
Promoting food security among most at-risk regions
and populations by improving access to agricultural
food products along with their availability and stable
use. The project specifi cally aims to increase and
diversify the agricultural production, to disseminate
agro-processing technologies and strengthen local
producers’ associations.
Target groups
Around 22500 farmers and producers (averaging
2500 direct farmer benefi ciaries in each region) in
relation to 9 to 12 projects selected with partner
organisations.
Final beneficiaries
All inhabitants in the regions covered.
Total estimated cost
€ 1391645
Grant awarded
€ 1252481
Partners
Ministry of Agriculture and Rural Development
(MADR) of Guinea-Bissau.
Projects funded by the EU
Plan Ireland, Ireland
info@plan.ie
www.plan.ie
Contract DCI-FOOD/224-039
TRIAS, Belgium
triasguinee@triasngo.be
www.triasngo.be
Contract DCI-FOOD/225-442
1966 • 2006
Associazione Internazionale
Volontari Laici – Lay Volunteers
International Association (LVIA), Italy
progetti@lvia.it
www.lvia.it
Contract DCI-FOOD/212-829
Instituto Marquês de Valle-Flôr,
Portugal
azaky@imvf.org
www.imvf.org
Contract DCI-FOOD/212-992
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