Food Facility Auction Floor - European Commission - Europa

Africa
Senegal
Senegal
Senegal
Sierra Leone
© G. Bastard
© CARE International
Farmers clearing a rice fi eld
Rice valley to develop – Kolda
Drip-fed and water-supplied market gardens will be
established in the Kaffrine region
Rice fi eld in northern district of Sierra Leone
Projects funded by the EU
Construction and renovation of
hydro-agricultural development
for rice production in the Senegal
River delta
Summary and objectives
To contribute chiefl y to sustainable economic
growth in Senegal and also increase food security
by developing a competitive local rice industry. More
specifi cally, to increase rice productivity and production
by 25 500 tons of paddy per year, promote
private investment in agriculture by establishing
farms as individual proprietorships or as Economic
Interest Groupings (EIGs) on the perimeter, and
improve the organisation and competitiveness of
the rice industry.
Target groups
Rice growers, EIGs, and those in the rice production
chain.
Final beneficiaries
Rural producers, consumers and local, regional and
national markets.
Total estimated cost
€ 32 284 000
Grant awarded
€ 3 550 000
Increase production and improve food
availability in 4 regions of Senegal
Summary and objectives
Improving the food security of rural and urban households
by increasing the availability of food products,
and improving food accessibility for poor rural households,
by developing sustainable access to fi nancial
and non-fi nancial benefi ts for producers.
Target groups
10 000 small-scale farmer families located in Fatick,
Kaolack, Kaffrine and Kolda regions.
Final beneficiaries
Approximately 100 000 people, including family
farms women and youth, active in small livestock
and dairy production.
Total estimated cost
€ 1 679 397
Grant awarded
€ 1 511 457
Partners
Association Vétérinaires Sans Frontières, France;
Associations ENDA, JED, ASACASE/CPS, Sénégal.
Improving access to food for Today,
Tomorrow and the Future
Summary and objectives
To improve food security and nutritional status of
vulnerable families in 3 regions of Senegal, especially
agricultural income diversifi cation, to help communities
mitigate against volatile food prices and other
shocks, and to improve governance, management
and organisation of the agricultural sector.
Target groups
Vulnerable families, women and children, farmers,
pastoralists and rural councils in 3 regions of
Senegal.
Final beneficiaries
Vulnerable heads of households spread across gender,
ethnicity and geographical location, who are
able to act as role models in promoting activities in
the three regions of Fatick, Kaffrine and Velingara.
Total estimated cost
€ 2 450 786
Grant awarded
€ 2 205 707
Partners
World Vision Senegal.
Rice Value Chain Development
Summary and objectives
To sustainably improve food security for population
of northern Sierra Leone and to improve rice value
chain in Koinadugu, Bombali and Tonkolili districts
by better access to suitable seeds for 2 400 farmers,
improving agriculture-based services, and encouraging
investors to build storage facilities.
Target groups
120 farmer associations (2 400 rice farmers/producers
– 70% youth, 40% women, and 80 village rice
consultants and rice value chain actors including rice
collectors, transporters, traders, and input suppliers).
Final beneficiaries
16 800 individuals in the Koinadugu, Bombali and
Tonkolili districts.
Total estimated cost
€ 1 508 860
Grant awarded
€ 1 357 974
Agence Française de
Développement, France
françoisjl@afd.fr
www.afd.fr
Contract DCI-FOOD/239-671
GRET – Groupe de Recherche et
d'Échanges Technologiques, France
broutin@gret.org
www.gret.org
Contract DCI-FOOD/213-727
World Vision Deutschland, Germany
info@worldvision.de
www.worldvision.de
Contract DCI-FOOD/213-894
CARE Nederland, Netherlands
general@carenederland.org
www.care.org/careswork/
countryprofiles/94.asp
Contract DCI-FOOD/213-280
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