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The Vineyard Spring 2010 - Brown Derby International Wine Center

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<strong>The</strong> <strong>Vineyard</strong> <strong>Spring</strong> <strong>2010</strong><br />

<strong>The</strong> <strong>Vineyard</strong> <strong>Spring</strong> <strong>2010</strong><br />

<strong>Brown</strong> <strong>Derby</strong> Update<br />

New Items<br />

Domaine du Pegau<br />

E x t r a o r d i n a r y, U n c t u o u s l y t e x t u r e d , e n o r m o u s<br />

c o n c e n t r a t i o n , s u p e r p u r e & a c l a s s i c !<br />

Chateau Rollat<br />

Brad Feuerbacher,<br />

General Manager<br />

“<strong>The</strong> first releases of Chateau Rollat (Roll-ah)<br />

are just out and, quite honestly, dazzling.”<br />

Paul Gregnutt’s Northwest <strong>Wine</strong> Insider<br />

“…winemaker LeSommer, formerly of<br />

Château Latour, will consult on Bordeauxstyle<br />

wines at a new venture, Château<br />

Rollat.” Food & <strong>Wine</strong><br />

“…the hottest new thing in<br />

Washington.” erobertparker.com<br />

Ron Junge, President<br />

of <strong>Brown</strong> <strong>Derby</strong><br />

Christian LeSommer,<br />

winemaker<br />

California<br />

2007 Anderson’s Conn Valley Right Bank_ ______________________ 52.99<br />

2007 Anderson’s Conn Valley Right Bank_ ____________________ mag. 109.99<br />

2007 Anderson’s Conn Valley Prologue Cabernet Sauvignon_ ___________ 24.99<br />

2006 Antica Cabernet Sauvignon___________________________ 51.99<br />

2007 Antica Chardonnay_ _______________________________ 37.99<br />

2008 Lail Blueprint Sauvignon Blanc_ ________________________ 37.99<br />

2007 Lewis Cabernet Sauvignon____________________________ 79.99<br />

2008 Morlet Family Billet Doux Late Harvest Semillon_ _____________ half 89.99<br />

2006 Mount Eden <strong>Vineyard</strong>s Estate Cabernet Sauvignon______________ 39.99<br />

2006 Mount Eden <strong>Vineyard</strong>s Estate Chardonnay_ __________________ 49.99<br />

2007 Neely Chardonnay Holly’s Cuvee_ _______________________ 34.99<br />

2007 Neely Pinot Noir Hidden Block__________________________ 34.99<br />

2007 Neely Pinot Noir Picnic Block__________________________ 34.99<br />

2007 Oakville East Exposure______________________________ 74.99<br />

2007 Oakville Easte Core Stone_ ___________________________ 124.99<br />

2006 Orin Swift Papillon_ _______________________________ 54.99<br />

2007 Outpost Howell Mountain Grenache_______________________ 37.99<br />

2007 Palazzo Cabernet Franc Truchard <strong>Vineyard</strong>___________________ 64.99<br />

2006 Palazzo Proprietary Red_ ____________________________ 49.99<br />

2005 Robert Biale Petite Sirah EBA_ _________________________ 74.99<br />

2006 Robert Craig Cabernet Sauvignon Mt. Veeder_ ________________ 69.99<br />

2005 Silver Oak Cabernet Sauvignon Napa Valley__________________ 99.99<br />

2007 Wind Gap Syrah Castelli-Knight Ranch_ ____________________ 44.99<br />

2007 Wind Gap Syrah Griffin’s Lair_ _________________________ 44.99<br />

France<br />

2007 Domaine Leflaive Chevalier-Montrachet_________ 489.99<br />

2007 Domaine Leflaive Puligny-Montrachet les Combettes_ _ 199.99<br />

2007 Pegau Châteauneuf-du-Pape Cuvée Réservée_ _____ 99.99<br />

Germany<br />

2008 Keller Riesling Trocken______________________________ 22.99<br />

2008 Keller Riesling Rocken Von der Fels_______________________ 39.99<br />

2007 Keller Rieslaner Beerenauslese_ ________________________ 51.99<br />

2007 Keller Westhofen Kirschpiel Riesling Spatlese Goldkapsel__________ 44.99<br />

Italy<br />

2006 Felsina Fontalloro_________________________________ 46.99<br />

Oregon<br />

2008 Broadley Pinot Noir Estate_____________________ 27.99<br />

2007 Dusky Goose Pinot Noir_ ______________________ 59.99<br />

South America<br />

2006 Altos los Hormigas Malbec Reserva_ ______________________ 21.99<br />

2007 Bodega Colomé Estate Malbec__________________________ 24.99<br />

2006 Trapiche Malbec Viña Adriana Venturin_____________________ 49.99<br />

2006 Trapiche Malbec Viña Cristinay Bibiano Coletto_ _______________ 49.99<br />

2006 Trapiche Malbec Viña Federico Villafañe_ ___________________ 49.99<br />

Washington<br />

2006 Andrew Will Sorella________________________________ 69.99<br />

2007 Betz Family Clos de Betz_____________________________ 44.99<br />

2007 Betz Family Clos de Betz___________________________ mag. 89.99<br />

2007 Betz Family Pere de Famille___________________________ 59.99<br />

2007 Betz Family Pere de Famille_________________________ mag. 119.99<br />

2004 Corliss Estates Red Blend_____________________________ 64.99<br />

2006 Quilceda Creek Cabernet Sauvignon Galitizine <strong>Vineyard</strong>_ __________ 149.99<br />

Paul Feraud, proprietor<br />

2004 Chateauneuf du Pape Cuvee Laurence____________ 229.99<br />

“<strong>The</strong> dark plum/garnet-tinged 2004 Chateauneuf du Pape Cuvee<br />

Laurence boasts sweet lavender, Provencal herb, cassis, and black<br />

cherry aromas. In the mouth, it is full-bodied with superb fruit concentration<br />

as well as Provencal typicity.” <strong>Wine</strong> Advocate, rated 93/100<br />

“Really distinctive, with a gutsy, chewy frame supporting clove, blood<br />

orange coffee, brick dust, macerated currant fruit, warm fig and hoisin<br />

sauce notes.” <strong>Wine</strong> Spectator, rated 95/100<br />

2007 Chateauneuf du Pape Cuvee Réservée _ ___________ 99.99<br />

2007 Chateauneuf du Pape Cuvee Réservée (Pre-Arrival)_ _ mag. 199.99<br />

“<strong>The</strong> 2007 Chateauneuf du Pape Cuvee Réservée, tasted from multiple<br />

foudres, stylistically, looks to be a hypothetical blend of the 2003 and<br />

1990. <strong>The</strong> 2007 is full-bodied and powerful, with high tannins, high<br />

extract, and tremendous color, stuffing, and richness…Dense, rich,<br />

more structured than the 2003, sumptuous, and deep (in the style of<br />

the 1990), it should evolve for 20-25 years.” <strong>Wine</strong> Advocate, rated 94-<br />

96/100<br />

2006 Chateauneuf du Pape Cuvee Réservée_____________ 99.99<br />

2006 Chateauneuf du Pape Cuvee Réservée__________ mag. 199.99<br />

“<strong>The</strong> 2006 exhibits gamy, meaty, new saddle leather, kirsch liqueur,<br />

black currant, pepper, lavender, and spice notes. <strong>The</strong> wine is full-bodied,<br />

rich, deep, and long. One foudre, which may become a Cuvee<br />

Laurence, appears to be of the same quality as the Cuvee Réservée, but<br />

the Laurence will be bottled much later than the Réservée, which was<br />

about to be bottled at the time of my visit in late August.” <strong>Wine</strong><br />

Advocate, rated 92-94/100<br />

This looks to be as good as the superb 2005 today.” Steve Tanzer,<br />

rated 94/100<br />

2005 Chateauneuf du Pape Cuvee Réservée_____________ 99.99<br />

2004 Chateauneuf du Pape Cuvee Réservée_____________ 89.99<br />

“A candidate for ‘wine of the vintage’ is the 2004 Chateauneuf du<br />

Pape Cuvee Réservée. …Meaty, full-bodied, stunningly concentrated<br />

and pure, and in need of 4-5 years of cellaring, it promises to be one<br />

of the longest - lived wines of the vintage, lasting for a minimum of<br />

two decades.” <strong>Wine</strong> Advocate rated 94+/100<br />

2005 Edouard de Rollat Cabernet Sauvignon Walla Walla_ ___ 59.99<br />

75% Cabernet Sauvignon -Seven Hills <strong>Vineyard</strong><br />

20% Merlot - Pepperbridge <strong>Vineyard</strong><br />

5% Cabernet Franc -Seven Hills <strong>Vineyard</strong><br />

“This is a show stopper, the top of the line at Chateau Rollat…Deep and compact,<br />

it’s a classic wine to cellar, holding its dark and smoky secrets tightly<br />

wound around a core of dense black fruits nuanced with streaks of bark, soil,<br />

earth and barrel. A subtle, moody and yet quite expressive wine, it engages the<br />

intellect as well as the palate—a rare treat indeed.” <strong>Wine</strong> Enthusiast, rated<br />

95/100<br />

“It offers a more saturated color, a slighting brooding perfume with elements of<br />

pain grille, earth notes, and an amalgam of black fruits. Layered, with superb<br />

depth and grip, the wine is reminiscent of a top level Pauillac (Christian<br />

LeSommer worked for many years at Chateau Latour). <strong>The</strong> wine has enough<br />

structure to develop for another 4-6 years.” <strong>Wine</strong> Advocate, rated 92/100<br />

“Expressive cabernet nose melds sappy cassis, licorice, graphite and sexy oak<br />

spices. Densely packed, sweet and powerful, with terrific intensity of fruit and<br />

an outsized structure. Finishes with huge, ripe tannins and impressive grip and<br />

length. This needs a good decade in the cellar.” Steve Tanzer, rated 92+/100<br />

2005 Rollat Cabernet Sauvignon Walla Walla_ __________ 34.99<br />

Paul Gregutt of the <strong>Wine</strong> Enthusiast and Seattle Times writes: “the word that<br />

kept cropping up as I tasted the wine was ‘polished.’ It has a sophisticated<br />

finesse that moves the beautiful fruit flavors into a more elegant dimension than<br />

all but a handful of Washington wines.”<br />

“Purple-colored, it exhibits aromas of cedar, pencil lead, spice box, black cherry,<br />

and black currant. Made in an elegant, seamless style, the wine has excellent<br />

grip, fine depth, and a lingering, fruit-filled finish. Allow 2-3 years in the cellar<br />

and drink it from 2012 to 2020.” <strong>Wine</strong> Advocate, rated 90/100<br />

“Bright ruby-red. pure aromas of black cherry, licorice, pepper, minerals and<br />

earth. Suave and nicely delineated, with an enticing light touch to its flavors of<br />

bitter cherry, fresh herbs and cocoa powder. Finishes with fine-grained tannins.<br />

A juicy, lively cabernet with the polished texture of a Medoc wine…” Steve<br />

Tanzer, rated 91/100<br />

2007 Ardenvoir Rose Columbia Valley_ ______________ 14.99<br />

“As one might expect, this is Washington rosé with a French touch, courtesy of<br />

consulting winemaker Christian LeSommer. A blend of Cabernet Sauvignon,<br />

Merlot and Cab Franc, given a four-hour soak and then fermented in neutral<br />

oak, it is exceptional in every way. Silky and flavorful with a mix of peach and<br />

strawberry, vanilla cookie and amazing length.” <strong>Wine</strong> Enthusiast, rated 90/100<br />

PG. 60 Phone 1-800-491-3438 • Local 417-883-4066 • FAX 417-881-0036<br />

info@brownderby.com • www.brownderby.com PG. 61

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