The Vineyard Spring 2010 - Brown Derby International Wine Center
The Vineyard Spring 2010 - Brown Derby International Wine Center
The Vineyard Spring 2010 - Brown Derby International Wine Center
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<strong>The</strong> <strong>Vineyard</strong> <strong>Spring</strong> <strong>2010</strong><br />
<strong>The</strong> <strong>Vineyard</strong> <strong>Spring</strong> <strong>2010</strong><br />
Rober t Karl Cellars<br />
<strong>Wine</strong>maker<br />
of the Decade<br />
H i g h e s t A w a r d f o r<br />
K l a u s K e l l e r<br />
Wagner<br />
Family of <strong>Wine</strong>s<br />
Ron Junge & the Late<br />
Charlie Wagner<br />
Our Champagne<br />
Feature<br />
Pi e r r e M o r l e t<br />
Joseph Gunselman,<br />
Proprietor<br />
& <strong>Wine</strong>maker<br />
“In 1999, Joe Gunselman went looking for a place where he could both<br />
manage a medical practice and indulge in a little winemaking as well. On<br />
one of the many drives he took in Washington wine country, he was<br />
brought to a halt on a stretch of road near Champoux <strong>Vineyard</strong>.<br />
Something about the wind, and the way the loess puffed up around his<br />
boots, attracted him to this area on Phinny Hill, what is now part of the<br />
Horse Heaven Hills AVA.<br />
<strong>The</strong> Gunselmans ran into growers Dick Beightol and Rob Mercer,<br />
and within a few weeks they were making deals on fruit. <strong>The</strong> following<br />
year, they planted their first block on a long-term contract.<br />
It seems they’ve found the right spot. <strong>The</strong> Robert Karl wines display<br />
what the Horse Heaven AVA’a southern reaches have come to be known<br />
for: depth, plenty of power and exceptional elegance.” <strong>Wine</strong> & Spirits<br />
2007<br />
Horse Heaven Hills Claret<br />
2007 was a warm, dry vintage in Washington.<br />
Plenty of summer heat produced grapes with wonderful<br />
intensity, deep, dark color and great balance.<br />
<strong>The</strong> 2007 Horse Heaven Hills Claret (red wine) is<br />
a blend of 55% Cabernet Sauvignon, 20% Merlot,<br />
10% Cabernet Franc, 10% Petit Verdot, and 5%<br />
Malbec. <strong>The</strong> fruit was sourced from their estate vines at Gunselman<br />
Bench, Andrews Horse Heaven Ranch, McKinley <strong>Spring</strong>s and Phinny<br />
Hill vineyards. It was aged in 70% French oak and 30% American oak<br />
for 21 months, 50% of the oak was new. <strong>The</strong> ideal consumption is 2<br />
to 5 years from release date, but this wine will<br />
develop for another 5-7 years. <strong>The</strong> alcohol by volume<br />
is 13.5 %. This wine was bottled August 4,<br />
2009.<br />
-Cellar Selections-<br />
$<br />
21 99<br />
per bottle<br />
2004 Cabernet Sauvignon Columbia Valley _______________ 34.99<br />
2005 Cabernet Sauvignon Horse Heaven Hills_____________ 29.99<br />
2005 Inspiration Horse Heaven Hills___________________ 49.99<br />
2004 Inspiration Horse Heaven Hills___________________ 44.99<br />
2006 Merlot Horse Heaven Hills_ ____________________ 22.99<br />
2006 Syrah Horse Heaven <strong>Vineyard</strong> ___________________ 29.99<br />
klaus and Klaus-Peter Keller<br />
For the first time, the Gault Millau <strong>Wine</strong><br />
Guide has granted its highest award.<br />
At a gala dinner in Wiesbaden’s Restaurant “Ente” chief editor<br />
Armin Diel presented Klaus Keller with the award “<strong>Wine</strong>maker of<br />
the Decade”. Diel honoured the extraordinary achievement of the<br />
Keller family, who practically alone built a new, better reputation for<br />
an entire region. Brilliant performances in all categories — from red<br />
Spätburgunder to the noble sweet Rieslaner and Riesling — are the<br />
Keller’s trademark.<br />
-Additional Accolades-<br />
“Klaus Peter Keller has taken this estate to new heights.” Steve<br />
Tanzer<br />
“A remarkable revival of once renowned sites in Dalsheim and<br />
Westhofen - Hubacker, Kirchspiel and Morstein - has taken<br />
place at the Keller winery whose rise to fame has been almost<br />
without precedent. Even the generic bottlings are impressive.”<br />
<strong>Wine</strong> Advocate<br />
“All in all, Klaus-Peter Keller is a winegrower at the top of his game at the present<br />
time, and given his commitment to quality and detail, it is hard to imagine<br />
that as great as his wines are today, that the future is not even brighter for this<br />
great domaine down the road.” John Gilman<br />
“Keller” I hear the fanatical Keller fan-club exclaim.“How about Klaus-Peter<br />
Keller” Please wait a slither of your lifetime. I tasted comprehensively with<br />
Klaus-Peter Keller at his winery…I will just say that his wines are what the<br />
Germans call “Fantastisch.” Neil Martin<br />
-<strong>The</strong> <strong>Wine</strong>s-<br />
2007 Rieslaner Beerenauslese_ _______________________ half 51.99<br />
2008 Riesling Trocken_______________________________ 22.99<br />
2007 Riesling Trocken_______________________________ 19.99<br />
2008 Riesling Trocken RR_____________________________ 59.99<br />
2008 Riesling Trocken Von der Fels_ ______________________ 39.99<br />
2007 Riesling Trocken Von der Fels_ ______________________ 34.99<br />
2007 Spatburgunder Trocken___________________________ 29.99<br />
2007 Spatburgunder Trocken S__________________________ 59.99<br />
2007 Westhofener Kirschspiel Riesling Auslese_________________ 54.99<br />
2008 Westhofener Kirschspiel Riesling Auslese_________________ 64.99<br />
2007 Westhofener Kirschspiel Spatlese Goldkapsel_ _____________ 44.99<br />
2008 Westhofener Morstein Riesling Trocken__________________ 99.99<br />
<strong>The</strong> Wagner family of California’s Napa Valley has, in the last three<br />
decades, produced some of the world’s most iconic Cabernet<br />
Sauvignons. Now two generations are at work, crafting stellar wines<br />
from enough varietals to produce the perfect wine list.<br />
Belle Glos<br />
Belle Glos is dedicated to the production of Pinot Noir. With the 2007 vintage,<br />
it offers bottlings from three sites in California’s coastal growing areas:<br />
the Sonoma Coast; Taylor Lane <strong>Vineyard</strong>, also on the Sonoma Coast Meiomi;<br />
and the Clark & Telephone <strong>Vineyard</strong> in the Santa Maria Valley and Las<br />
Alturas <strong>Vineyard</strong> in the Santa Lucia Highlands. <strong>The</strong> brand is named for Lorna<br />
Belle Glos Wagner, co-founder of Caymus. <strong>The</strong> winemaker is Chuck’s son<br />
Joseph Wagner.<br />
2008 Pinot Noir Clark & Telephone_ _________ 39.99<br />
2008 Pinot Noir Clark & Telephone_ __ mag. Please Inquire<br />
2008 Pinot Noir Las Alturas_ _____________ 39.99<br />
2008 Pinot Noir Las Alturas_ ______ mag. Please Inquire<br />
2008 Pinot Noir Taylor Lane______________ 39.99<br />
2008 Pinot Noir Taylor Lane_______ mag. Please Inquire<br />
2007 Pinot Noir Taylor Lane______________ 34.99<br />
2008 Pinot Noir Meiomi_ _______________ 22.99<br />
2007 Pinot Noir Meiomi_ _______________ 22.99<br />
Caymus <strong>Vineyard</strong>s<br />
Caymus was founded in the Napa Valley in 1972 by Charles F. (Charlie) and<br />
Lorna Belle Glos Wagner with their son Charles J. (Chuck) Wagner. Chuck<br />
Wagner continues to direct all viticulture and winemaking at Caymus, which<br />
focuses on Cabernet Sauvignon. Caymus Special Selection is the only wine in<br />
the world to have twice been name as <strong>Wine</strong> Spectator’s <strong>Wine</strong> of the Year.<br />
2007 Cabernet Sauvignon_________________ 64.99<br />
2007 Cabernet Sauvignon Special Selection_______ 119.99<br />
2007 Cabernet Sauvignon Special Selection____ mag. 319.99<br />
2007 Cabernet Sauvignon Special Selection___ 6.0 liter 1299.99<br />
2006 Cabernet Sauvignon Special Selection____ mag. 329.99<br />
2006 Cabernet Sauvignon Special Selection___ 3.0 liter 729.99<br />
2005 Cabernet Sauvignon Special Selection____ mag. 329.99<br />
1998 Cabernet Sauvignon Special Selection_____ mag. 299.99<br />
Conundr um<br />
While Conundrum was developed at Caymus, this non-traditional white-wine<br />
blend became an independent brand with the 2003 vintage, Conundrum’s<br />
15th. Jon Bolta, who has crafted his wine from its debut in 1989, remains its<br />
winemaker.<br />
2008 Conundrum_ _________________________________ 19.99<br />
Mer Soleil<br />
Mer Soleil, located in the Santa Lucia Highlands appellation of Monterey<br />
County, is a partnership between Chuck Wagner and his<br />
son Charlie Wagner II. Charlie Wagner is the winemaker<br />
for both Mer Soleil Chardonnay and a late-harvest white<br />
wine, Mer Soleil late, first released in fall 2002.<br />
2007 Chardonnay Silver Unoaked_ ___________ 22.99<br />
2007 Chardonnay Barrel Fermented___________ 29.99<br />
Luc Morlet, proprietor<br />
<strong>The</strong> origins of the Morlet family in the region of France are difficult to precisely<br />
retrace. It is certain, though, that the Morlet family has been cultivating<br />
vineyards in Avenay-Val-d’Or since the early 1800’s.<br />
Today, the Morlet family vineyards are comprised of over thirty parcels totaling<br />
forty acres in Avenay-Val-d’Or (Premier Cru), Aÿ (Grand Cru), Bisseuil<br />
(Premier Cru), and Mutigny (Premier Cru). <strong>The</strong>se vineyard blocks are situated<br />
next to parcels that produce the super premium cuvées for such famous<br />
Champagne houses as Bollinger, Krug, Moet & Chandon, Mumm, Pommery,<br />
and Veuve Clicquot-Ponsardin.<br />
After four generations, Champagne Pierre Morlet et Fils has become synonymous<br />
in France for authentic and handcrafted Champagnes. Now, wine connoisseurs<br />
around the world are discovering the unique harmony of Pierre Morlet<br />
Champagne.<br />
N/V Grande Reserve________________________________ 44.99<br />
74% Pinot Noir 26% Chardonnay<br />
<strong>The</strong> Grande Réserve blend is modeled after the classic base<br />
of the Cuvée Suivie, also representing all of the Morlet family’s<br />
terroirs of Premiers Crus Avenay-Val-d’Or, Bisseuil and<br />
Mutigny and of Grand Cru Aÿ.<br />
Partially fermented in French oak “Demi-Muids” barrels – a<br />
rarity in Champagne – the Grande Réserve also aged one<br />
additional year in the deep caves. More mature flavors and<br />
aromas characterized the Grande Réserve which has built the<br />
Pierre Morlet reputation.<br />
N/V Grande Reserve Rosé_____________________________ 44.99<br />
100% Pinot Noir<br />
Obtained by the “Saigneé” technique, the “Rosé Grande<br />
Réserve” is exclusively comprised of Pinot Noir. Its<br />
intense yet delicate bouquet is dominantly fruity (raspberry,<br />
wild strawberries, blackberries) intermixed with<br />
notes of limestone and hazelnut. Full-bodied and elegant,<br />
“Rosé Grande Réserve” displays flavors of fresh raspberries<br />
and pomegranate and a long finish with mineral notes<br />
and a hint of Kirsch. This Rosé Champagne will age<br />
gracefully for a decade.<br />
2002 Millesime__________________________________ 54.99<br />
60% Pinot Noir 40% Chardonnay<br />
<strong>The</strong> Morlet family only selects the best years to produce<br />
their vintage Champagnes. Each of them is the result of a<br />
judicious blend made out of some of the different family’s<br />
terroirs and representing the characteristics of a particular<br />
year. <strong>The</strong>refore the proportions of both varietals as well as of<br />
the vineyard parcels can vary from one vintage to another.<br />
Each Pierre Morlet Champagne Millesime reflects the originality<br />
that nature gave us in an exceptional year.<br />
With a great ageing potential, vintage Champagnes represents the ‘Nec plus<br />
Ultra’ of the Morlet’s terroirs, expertise and passion. <strong>The</strong>y are the ultimate<br />
choice of the finest wine connoisseurs.<br />
PG. Phone 1-800-491-3438 • Local 417-883-4066 • FAX 417-881-0036<br />
info@brownderby.com • www.brownderby.com<br />
PG.