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The Vineyard Spring 2010 - Brown Derby International Wine Center

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<strong>The</strong> <strong>Vineyard</strong> <strong>Spring</strong> <strong>2010</strong><br />

<strong>The</strong> <strong>Vineyard</strong> <strong>Spring</strong> <strong>2010</strong><br />

Rober t Karl Cellars<br />

<strong>Wine</strong>maker<br />

of the Decade<br />

H i g h e s t A w a r d f o r<br />

K l a u s K e l l e r<br />

Wagner<br />

Family of <strong>Wine</strong>s<br />

Ron Junge & the Late<br />

Charlie Wagner<br />

Our Champagne<br />

Feature<br />

Pi e r r e M o r l e t<br />

Joseph Gunselman,<br />

Proprietor<br />

& <strong>Wine</strong>maker<br />

“In 1999, Joe Gunselman went looking for a place where he could both<br />

manage a medical practice and indulge in a little winemaking as well. On<br />

one of the many drives he took in Washington wine country, he was<br />

brought to a halt on a stretch of road near Champoux <strong>Vineyard</strong>.<br />

Something about the wind, and the way the loess puffed up around his<br />

boots, attracted him to this area on Phinny Hill, what is now part of the<br />

Horse Heaven Hills AVA.<br />

<strong>The</strong> Gunselmans ran into growers Dick Beightol and Rob Mercer,<br />

and within a few weeks they were making deals on fruit. <strong>The</strong> following<br />

year, they planted their first block on a long-term contract.<br />

It seems they’ve found the right spot. <strong>The</strong> Robert Karl wines display<br />

what the Horse Heaven AVA’a southern reaches have come to be known<br />

for: depth, plenty of power and exceptional elegance.” <strong>Wine</strong> & Spirits<br />

2007<br />

Horse Heaven Hills Claret<br />

2007 was a warm, dry vintage in Washington.<br />

Plenty of summer heat produced grapes with wonderful<br />

intensity, deep, dark color and great balance.<br />

<strong>The</strong> 2007 Horse Heaven Hills Claret (red wine) is<br />

a blend of 55% Cabernet Sauvignon, 20% Merlot,<br />

10% Cabernet Franc, 10% Petit Verdot, and 5%<br />

Malbec. <strong>The</strong> fruit was sourced from their estate vines at Gunselman<br />

Bench, Andrews Horse Heaven Ranch, McKinley <strong>Spring</strong>s and Phinny<br />

Hill vineyards. It was aged in 70% French oak and 30% American oak<br />

for 21 months, 50% of the oak was new. <strong>The</strong> ideal consumption is 2<br />

to 5 years from release date, but this wine will<br />

develop for another 5-7 years. <strong>The</strong> alcohol by volume<br />

is 13.5 %. This wine was bottled August 4,<br />

2009.<br />

-Cellar Selections-<br />

$<br />

21 99<br />

per bottle<br />

2004 Cabernet Sauvignon Columbia Valley _______________ 34.99<br />

2005 Cabernet Sauvignon Horse Heaven Hills_____________ 29.99<br />

2005 Inspiration Horse Heaven Hills___________________ 49.99<br />

2004 Inspiration Horse Heaven Hills___________________ 44.99<br />

2006 Merlot Horse Heaven Hills_ ____________________ 22.99<br />

2006 Syrah Horse Heaven <strong>Vineyard</strong> ___________________ 29.99<br />

klaus and Klaus-Peter Keller<br />

For the first time, the Gault Millau <strong>Wine</strong><br />

Guide has granted its highest award.<br />

At a gala dinner in Wiesbaden’s Restaurant “Ente” chief editor<br />

Armin Diel presented Klaus Keller with the award “<strong>Wine</strong>maker of<br />

the Decade”. Diel honoured the extraordinary achievement of the<br />

Keller family, who practically alone built a new, better reputation for<br />

an entire region. Brilliant performances in all categories — from red<br />

Spätburgunder to the noble sweet Rieslaner and Riesling — are the<br />

Keller’s trademark.<br />

-Additional Accolades-<br />

“Klaus Peter Keller has taken this estate to new heights.” Steve<br />

Tanzer<br />

“A remarkable revival of once renowned sites in Dalsheim and<br />

Westhofen - Hubacker, Kirchspiel and Morstein - has taken<br />

place at the Keller winery whose rise to fame has been almost<br />

without precedent. Even the generic bottlings are impressive.”<br />

<strong>Wine</strong> Advocate<br />

“All in all, Klaus-Peter Keller is a winegrower at the top of his game at the present<br />

time, and given his commitment to quality and detail, it is hard to imagine<br />

that as great as his wines are today, that the future is not even brighter for this<br />

great domaine down the road.” John Gilman<br />

“Keller” I hear the fanatical Keller fan-club exclaim.“How about Klaus-Peter<br />

Keller” Please wait a slither of your lifetime. I tasted comprehensively with<br />

Klaus-Peter Keller at his winery…I will just say that his wines are what the<br />

Germans call “Fantastisch.” Neil Martin<br />

-<strong>The</strong> <strong>Wine</strong>s-<br />

2007 Rieslaner Beerenauslese_ _______________________ half 51.99<br />

2008 Riesling Trocken_______________________________ 22.99<br />

2007 Riesling Trocken_______________________________ 19.99<br />

2008 Riesling Trocken RR_____________________________ 59.99<br />

2008 Riesling Trocken Von der Fels_ ______________________ 39.99<br />

2007 Riesling Trocken Von der Fels_ ______________________ 34.99<br />

2007 Spatburgunder Trocken___________________________ 29.99<br />

2007 Spatburgunder Trocken S__________________________ 59.99<br />

2007 Westhofener Kirschspiel Riesling Auslese_________________ 54.99<br />

2008 Westhofener Kirschspiel Riesling Auslese_________________ 64.99<br />

2007 Westhofener Kirschspiel Spatlese Goldkapsel_ _____________ 44.99<br />

2008 Westhofener Morstein Riesling Trocken__________________ 99.99<br />

<strong>The</strong> Wagner family of California’s Napa Valley has, in the last three<br />

decades, produced some of the world’s most iconic Cabernet<br />

Sauvignons. Now two generations are at work, crafting stellar wines<br />

from enough varietals to produce the perfect wine list.<br />

Belle Glos<br />

Belle Glos is dedicated to the production of Pinot Noir. With the 2007 vintage,<br />

it offers bottlings from three sites in California’s coastal growing areas:<br />

the Sonoma Coast; Taylor Lane <strong>Vineyard</strong>, also on the Sonoma Coast Meiomi;<br />

and the Clark & Telephone <strong>Vineyard</strong> in the Santa Maria Valley and Las<br />

Alturas <strong>Vineyard</strong> in the Santa Lucia Highlands. <strong>The</strong> brand is named for Lorna<br />

Belle Glos Wagner, co-founder of Caymus. <strong>The</strong> winemaker is Chuck’s son<br />

Joseph Wagner.<br />

2008 Pinot Noir Clark & Telephone_ _________ 39.99<br />

2008 Pinot Noir Clark & Telephone_ __ mag. Please Inquire<br />

2008 Pinot Noir Las Alturas_ _____________ 39.99<br />

2008 Pinot Noir Las Alturas_ ______ mag. Please Inquire<br />

2008 Pinot Noir Taylor Lane______________ 39.99<br />

2008 Pinot Noir Taylor Lane_______ mag. Please Inquire<br />

2007 Pinot Noir Taylor Lane______________ 34.99<br />

2008 Pinot Noir Meiomi_ _______________ 22.99<br />

2007 Pinot Noir Meiomi_ _______________ 22.99<br />

Caymus <strong>Vineyard</strong>s<br />

Caymus was founded in the Napa Valley in 1972 by Charles F. (Charlie) and<br />

Lorna Belle Glos Wagner with their son Charles J. (Chuck) Wagner. Chuck<br />

Wagner continues to direct all viticulture and winemaking at Caymus, which<br />

focuses on Cabernet Sauvignon. Caymus Special Selection is the only wine in<br />

the world to have twice been name as <strong>Wine</strong> Spectator’s <strong>Wine</strong> of the Year.<br />

2007 Cabernet Sauvignon_________________ 64.99<br />

2007 Cabernet Sauvignon Special Selection_______ 119.99<br />

2007 Cabernet Sauvignon Special Selection____ mag. 319.99<br />

2007 Cabernet Sauvignon Special Selection___ 6.0 liter 1299.99<br />

2006 Cabernet Sauvignon Special Selection____ mag. 329.99<br />

2006 Cabernet Sauvignon Special Selection___ 3.0 liter 729.99<br />

2005 Cabernet Sauvignon Special Selection____ mag. 329.99<br />

1998 Cabernet Sauvignon Special Selection_____ mag. 299.99<br />

Conundr um<br />

While Conundrum was developed at Caymus, this non-traditional white-wine<br />

blend became an independent brand with the 2003 vintage, Conundrum’s<br />

15th. Jon Bolta, who has crafted his wine from its debut in 1989, remains its<br />

winemaker.<br />

2008 Conundrum_ _________________________________ 19.99<br />

Mer Soleil<br />

Mer Soleil, located in the Santa Lucia Highlands appellation of Monterey<br />

County, is a partnership between Chuck Wagner and his<br />

son Charlie Wagner II. Charlie Wagner is the winemaker<br />

for both Mer Soleil Chardonnay and a late-harvest white<br />

wine, Mer Soleil late, first released in fall 2002.<br />

2007 Chardonnay Silver Unoaked_ ___________ 22.99<br />

2007 Chardonnay Barrel Fermented___________ 29.99<br />

Luc Morlet, proprietor<br />

<strong>The</strong> origins of the Morlet family in the region of France are difficult to precisely<br />

retrace. It is certain, though, that the Morlet family has been cultivating<br />

vineyards in Avenay-Val-d’Or since the early 1800’s.<br />

Today, the Morlet family vineyards are comprised of over thirty parcels totaling<br />

forty acres in Avenay-Val-d’Or (Premier Cru), Aÿ (Grand Cru), Bisseuil<br />

(Premier Cru), and Mutigny (Premier Cru). <strong>The</strong>se vineyard blocks are situated<br />

next to parcels that produce the super premium cuvées for such famous<br />

Champagne houses as Bollinger, Krug, Moet & Chandon, Mumm, Pommery,<br />

and Veuve Clicquot-Ponsardin.<br />

After four generations, Champagne Pierre Morlet et Fils has become synonymous<br />

in France for authentic and handcrafted Champagnes. Now, wine connoisseurs<br />

around the world are discovering the unique harmony of Pierre Morlet<br />

Champagne.<br />

N/V Grande Reserve________________________________ 44.99<br />

74% Pinot Noir 26% Chardonnay<br />

<strong>The</strong> Grande Réserve blend is modeled after the classic base<br />

of the Cuvée Suivie, also representing all of the Morlet family’s<br />

terroirs of Premiers Crus Avenay-Val-d’Or, Bisseuil and<br />

Mutigny and of Grand Cru Aÿ.<br />

Partially fermented in French oak “Demi-Muids” barrels – a<br />

rarity in Champagne – the Grande Réserve also aged one<br />

additional year in the deep caves. More mature flavors and<br />

aromas characterized the Grande Réserve which has built the<br />

Pierre Morlet reputation.<br />

N/V Grande Reserve Rosé_____________________________ 44.99<br />

100% Pinot Noir<br />

Obtained by the “Saigneé” technique, the “Rosé Grande<br />

Réserve” is exclusively comprised of Pinot Noir. Its<br />

intense yet delicate bouquet is dominantly fruity (raspberry,<br />

wild strawberries, blackberries) intermixed with<br />

notes of limestone and hazelnut. Full-bodied and elegant,<br />

“Rosé Grande Réserve” displays flavors of fresh raspberries<br />

and pomegranate and a long finish with mineral notes<br />

and a hint of Kirsch. This Rosé Champagne will age<br />

gracefully for a decade.<br />

2002 Millesime__________________________________ 54.99<br />

60% Pinot Noir 40% Chardonnay<br />

<strong>The</strong> Morlet family only selects the best years to produce<br />

their vintage Champagnes. Each of them is the result of a<br />

judicious blend made out of some of the different family’s<br />

terroirs and representing the characteristics of a particular<br />

year. <strong>The</strong>refore the proportions of both varietals as well as of<br />

the vineyard parcels can vary from one vintage to another.<br />

Each Pierre Morlet Champagne Millesime reflects the originality<br />

that nature gave us in an exceptional year.<br />

With a great ageing potential, vintage Champagnes represents the ‘Nec plus<br />

Ultra’ of the Morlet’s terroirs, expertise and passion. <strong>The</strong>y are the ultimate<br />

choice of the finest wine connoisseurs.<br />

PG. Phone 1-800-491-3438 • Local 417-883-4066 • FAX 417-881-0036<br />

info@brownderby.com • www.brownderby.com<br />

PG.

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