Hope Not Hype - Third World Network

98 Hope Not Hype
Marris, E. (2008). More crop per drop. Nature 452, 273-277.
Marvier, M., Carriere, Y., Ellstrand, N., Gepts, P., Kareiva, P., Rosi-Marshall, E., Tabashnik, B. E. and
Wolfenbarger, L. L. (2008). Harvesting data from genetically engineered crops. Science 230,
452-453.
Molden, D., ed. (2007). Water for food. Water for life: A comprehensive assessment of water management
in agriculture. (Colombo and London, Int. Wat. Mgmt. Inst. & Earthscan).
Posner, J. L., Baldock, J. O. and Hedtcke, J. L. (2008). Organic and conventional production systems in
the Wisconsin integrated cropping systems trials: I. Productivity 1990-2002. Agron. J. 100, 253-
260.
Pray, C. E. and Naseem, A. (2007). Supplying crop biotechnology to the poor: opportunities and
constraints. J. Develop. Studies 43, 192-217.
Qiu, J. (2008). Is China ready for GM rice Nature 455, 850-852.
Rivera-Ferre, M. G. (2008). The future of agriculture. EMBO Rep. 9, 1061-1066.
Rosegrant, M. W. and Cline, S. A. (2003). Global food security: challenges and policies. Science 302,
1917-1919.
Sarker, A. and Erskine, W. (2006). Recent progress in the ancient lentil. J. Agric. Sci. 144, 19-29.
Schiermeier, Q. (2008). A long dry summer. Nature 452, 270-273.
Scialabba, N. E.-H. (2007). Organic agriculture and food security in Africa. In Africa Can Feed Itself,
A. Nærstad, ed. (Oslo, AiT AS e-dit), pp. 214-228.
Stix, G. (2007). A question of sustenance. Sci. Am. 297, 54-58.
Tee, E.-S. (2002). Priority nutritional concerns in Asia. Food Nutr. Bull. 23, 345-348.
Tilman, D. (1999). Global environmental impacts of agricultural expansion: The need for sustainable
and efficient practices. Proc. Natl. Acad. Sci. USA 96, 5995-6000.
Tilman, D., Cassman, K. G., Matson, P. A., Naylor, R. and Polasky, S. (2002). Agricultural sustainability
and intensive production practices. Nature 418, 671-677.
Tsegaye, B. (1997). The significance of biodiversity for sustaining agricultural production and role of
women in the traditional sector: the Ethiopian experience. Agr. Ecosyst. Environ. 62, 215-227.
UNEP/UNCTAD (2008). Organic Agriculture and Food Security in Africa. UNCTAD/DITC/TED/2007/
15. UNEP-UNCTAD Capacity-building Task Force on Trade, Environment and Development.
Uphoff, N. (2007). Agroecological alternatives: capitalising on existing genetic potentials. J. Develop.
Studies 43, 218-236.
van Eenennaam, A. L. (2006). What is the future of animal biotechnology Cal. Ag. 60, 132-139.
van Eenennaam, A. L. and Olin, P. G. (2006). Careful risk assessment needed to evaluate transgenic
fish. Cal. Ag. 60, 126-131.
Vandermeer, J. and Perfecto, I. (2007). The agricultural matrix and a future paradigm for conservation.
Con. Biol. 21, 274-277.
Varzakas, T. H., Arvanitoyannis, I. S. and Baltas, H. (2007). The politics and science behind GMO
acceptance. Crit. Rev. Food Sci. Nut. 47, 335-361.
Wager, R. (2008). http://www.agbioworld.org/newsletter_wm/index.phpcaseid=archive&newsid=2835.
Date of access: 7 November 2008.
Wenzel, G. (2006). Molecular plant breeding: achievements in green biotechnology and future
perspectives. Appl. Microbiol. Biotechnol. 70, 642-650.
WHO (2005). Modern food biotechnology, human health and development: an evidence-based study.
Food Safety Department of the World Health Organization.
World Bank (2007). World Development Report 2008: Agriculture for Development. World Bank.
Zamir, D. (2008). Plant breeders go back to nature. Nat. Genet. 40, 269-270.
Zoebl, D. (2006). Is water productivity a useful concept in agricultural water management Ag. Water
Manag. 84, 265-273.