Hope Not Hype - Third World Network
Hope Not Hype - Third World Network
Hope Not Hype - Third World Network
- No tags were found...
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Pesticides<br />
75<br />
References<br />
Abbas, H. K., Accinelli, C., Zablotowicz, R. M., Abel, C. A., Bruns, H. A., Dong, Y. and Shier, W. T.<br />
(2008). Dynamics of Mycotoxin and Aspergillus flavus Levels in Aging Bt and Non-Bt Corn<br />
Residues under Mississippi No-Till Conditions. J. Agric. Food Chem. 56, 7578-7585.<br />
Alan, D. B. (2000). Why glyphosate is a global herbicide: strengths, weaknesses and prospects. Pest<br />
Manag. Sci. 56, 299-308.<br />
Atkinson, R. C., Beachy, R. N., Conway, G., Cordova, F. A., Fox, M. A., Holbrook, K. A., Klessig, D. F.,<br />
McCormick, R. L., McPherson, P. M., Rawlings III, H. R., et al. (2003). Intellectual property<br />
rights: public sector collaboration for agricultural IP management. Science 301, 174-175.<br />
Behrens, M. R. (2007). Dicamba resistance: enlarging and preserving biotechnology-based weed<br />
management strategies. Science 316, 1185-1188.<br />
Benachour, N. and Séralini, G.-E. (2009). Glyphosate formulations induce apoptosis and necrosis in<br />
human umbilical, embryonic, and placental cells. Chem. Res. Toxicol. 22, 97-105.<br />
Benbrook, C. (2005). Breaking the mold: impacts of organic and conventional farming systems on<br />
mycotoxins in food and livestock feed. The Organic Center. http://www.organic-center.org/<br />
reportfiles/Mycotoxin_SSR.pdf.<br />
Bøhn, T., Primicerio, R., Hessen, D. O. and Traavik, T. (2008). Reduced fitness of Daphnia magna fed a<br />
Bt-transgenic maize variety. Arch. Environ. Contam. Toxicol. DOI 10.1007/s00244-008-9150-5,<br />
584-592.<br />
Cerdeira, A. L. and Duke, S. O. (2006). The Current Status and Environmental Impacts of Glyphosate-<br />
Resistant Crops: A Review. J. Environ. Qual. 35, 1633-1658.<br />
Delmer, D. P. (2005). Agriculture in the developing world: connecting innovations in plant research to<br />
downstream applications. Proc. Natl. Acad. Sci. USA 102, 15739-15746.<br />
Devine, M. D. (2005). Why are there not more herbicide-tolerant crops Pest Manag. Sci. 61, 312-317.<br />
Dolezel, M., Eckerstorfer, M., Gaugitsch, H., Heissenberger, A. and Spök, A. (2006). Review of scientific<br />
evidence including latest findings concerning Austrian safeguard measures for GM-Maize lines<br />
MON810 and T25. Umweltbundesamt GmbH.<br />
Domingo, J. L. (2007). Toxicity studies of genetically modified plants: a review of the published literature.<br />
Crit. Rev. Food Sci. Nut. 47, 721-733.<br />
EPA (2001). Biopesticides Registration Action Document – Bacillus thuringiensis Plant-Incorporated<br />
Protectants. US Environmental Protection Agency. http://www.epa.gov/pesticides/biopesticides/<br />
pips/bt_brad.htm.<br />
Finamore, A., Roselli, M., Britti, S., Monastra, G., Ambra, R., Turrini, A. and Mengheri, E. (2008).<br />
Intestinal and Peripheral Immune Response to MON810 Maize Ingestion in Weaning and Old<br />
Mice. J. Agr. Food Chem. 56, 11533-11539.<br />
FOE (2008). Who benefits from GM crops The rise in pesticide use. Friends of the Earth. http://<br />
www.foei.org.<br />
Freese, W. and Schubert, D. (2004). Safety testing and regulation of genetically engineered foods.<br />
Biotechnol. Genet. Eng. Rev. 21, 299-324.<br />
FSANZ (2004). http://www.foodstandards.gov.au/_srcfiles/A549%20High%20Lysine%20Corn%20IA<br />
R%20FINAL.pdf. Date of access: 4 March 2007.<br />
GEO-4 (2007). Global Environment Outlook. United Nations Environment Programme. http://<br />
www.unep.org/GEO/.<br />
Graef, F., Stachow, U., Werner, A. and Schütte, G. (2007). Agricultural practice changes with cultivating<br />
genetically modified herbicide-tolerant oilseed rape. Agr. Syst. 94, 111-118.<br />
Graff, G. D., Cullen, S. E., Bradford, K. J., Zilberman, D. and Bennett, A. B. (2003). The public-private<br />
structure of intellectual property ownership in agricultural biotechnology. Nat. Biotechnol. 21,<br />
989-995.