Pesticides 77 Pretty, J. (2001). The rapid emergence of genetic modification in world agriculture: contested risks and benefits. Environ. Conserv. 28, 248-262. Pryme, I. F. and Lembcke, R. (2003). In vivo studies on possible health consequences of genetically modified food and feed – with particular regard to ingredients consisting of genetically modified plant materials. Nut. Health 17, 1-8. Qaim, M. and Zilberman, D. (2003). Yield Effects of Genetically Modified Crops in Developing Countries. Science 299, 900-902. Qiu, J. (2008). Is China ready for GM rice Nature 455, 850-852. Reddy, K. N. (2001). Glyphosate-resistant soybean as a weed management tool: opportunities and challenges. Weed Biol. Manag. 1, 193-202. Relyea, R. A. (2005). The lethal impact of Roundup on aquatic and terrestrial amphibians. Ecol. Appl. 15, 1118-1124. Relyea, R. A., Schoeppner, N. M. and Hoverman, J. T. (2005). Pesticides and amphibians: the importance of community context. Ecol. Appl. 15, 1125-1134. Richard, S., Moslemi, S., Sipahutar, H., Benachour, N. and Seralini, G.-E. (2005). Differential effects of glyphosate and Roundup on human placental cells and aromatase. Environ. Health Perspect. 113, 716-720. Rosi-Marshall, E. J., Tank, J. L., Royer, T. V., Whiles, M. R., Evans-White, M., Chambers, C., Griffiths, N. A., Pokelsek, J. and Stephen, M. L. (2007). Toxins in transgenic crop byproducts may affect headwater stream ecosystems. Proc. Natl. Acad. Sci. USA 104, 16204-16208. Schmidt, J., Braun, C., Whitehouse, L. and Hilbeck, A. (2008). Effects of Activated Bt Transgene Products (Cry1Ab, Cry3Bb) on Immature Stages of the Ladybird Adalia bipunctata in Laboratory Ecotoxicity Testing. Arch. Environ. Contam. Toxicol. Schnepf, E., Crickmore, N., Van Rie, J., Lereclus, D., Baum, J., Feitelson, J., Zeigler, D. R. and Dean, D. H. (1998). Bacillus thuringiensis and its pesticidal crystal proteins. Microbiol. Mol. Biol. Rev. 62, 775-806. Schnepf, R. and Womach, J. (2007). Potential challenges to U.S. farm subsidies in the WTO. Congressional Research Service. http://www.nationalaglawcenter.org/assets/crs/RL33697.pdf. Schubert, C. (2006). Can biofuels finally take center stage Nat. Biotechnol. 24, 777-784. Seralini, G.-E., Cellier, D. and Spiroux de Vendomois, J. (2007). New analysis of a rat feeding study with a genetically modified maize reveals signs of hepatorenal toxicity. Arch. Environ. Contam. Toxicol. DOI: 10.1007/s00244-006-0149-5, 596-602. Service, R. F. (2007). A growing threat down on the farm. Science 316, 1114-1117. Sinclair, T. R., Purcell, L. C. and Sneller, C. H. (2004). Crop transformation and the challenge to increase yield potential. Trends Pl. Sci. 9, 70-75. Spielman, D. J. (2007). Pro-poor agricultural biotechnology: Can the international research system deliver the goods Food Policy 32, 189-204. Terry, S. (2007). Food Safety Credibility. Sustainability Council. http://www.sustainabilitynz.org/docs/ FoodSafetyCredibility_GMLysineCorn.pdf. Thompson, D. G., Solomon, K. R. and Wojtaszek, B. F. (2005). The impact of insecticides and herbicides on the biodiversity and productivity of aquatic communities. Ecol. Appl. 16, 2022-2027. Valverde, B. and Gressel, J. (2006). Dealing with the evolution and spread of Sorghum halepense. SENASA. http://www.weedscience.org/paper/Johnsongrass%20Glyphosate%20Report.pdf. Varzakas, T. H., Arvanitoyannis, I. S. and Baltas, H. (2007). The politics and science behind GMO acceptance. Crit. Rev. Food Sci. Nut. 47, 335-361. Velimirov, A., Binter, C. and Zentek, J. (2008). Biological effects of transgenic maize NK603xMON810 fed in long term reproduction studies in mice. Bundesministerium für Gesundheit, Familie und Jugend, Sektion IV. Wenzel, G. (2006). Molecular plant breeding: achievements in green biotechnology and future perspectives. Appl. Microbiol. Biotechnol. 70, 642-650.
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