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Hope Not Hype - Third World Network

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32 <strong>Hope</strong> <strong>Not</strong> <strong>Hype</strong><br />

The Assessment text<br />

Global Summary for Decision Makers<br />

(p. 7)<br />

The IAASTD definition of biotechnology<br />

is based on that in the Convention on<br />

Biological Diversity and the Cartagena<br />

Protocol on Biosafety. It is a broad term<br />

embracing the manipulation of living<br />

organisms and spans the large range of<br />

activities from conventional techniques for<br />

fermentation and plant and animal<br />

breeding to recent innovations in tissue<br />

culture, irradiation, genomics and markerassisted<br />

breeding (MAB) or marker<br />

assisted selection (MAS) to augment<br />

natural breeding. Some of the latest<br />

biotechnologies, called “modern<br />

biotechnology”, include the use of in vitro<br />

modified DNA or RNA and the fusion of<br />

cells from different taxonomic families,<br />

techniques that overcome natural<br />

physiological reproductive or<br />

recombination barriers.<br />

(From Global Summary for Decision<br />

Makers by IAASTD, ed. Copyright © 2009<br />

IAASTD. Reproduced by permission of<br />

Island Press, Washington, D.C.)<br />

Executive Summary of the Synthesis<br />

Report (p. 8)<br />

As above, but also: Currently the most<br />

contentious issue is the use of recombinant<br />

DNA techniques to produce transgenes<br />

that are inserted into genomes. Even newer<br />

techniques of modern biotechnology<br />

manipulate heritable material without<br />

changing DNA.<br />

(From Agriculture at a Crossroads: The<br />

Synthesis Report by IAASTD, ed.<br />

Copyright © 2009 IAASTD. Reproduced<br />

by permission of Island Press,<br />

Washington, D.C.)<br />

Biotechnology is of course more than<br />

modern biotechnology. The Convention on<br />

Biological Diversity defines biotechnology<br />

as:<br />

[A]ny technological application that uses<br />

biological systems, living organisms, or<br />

derivatives thereof, to make or modify<br />

products or processes for a specific use.<br />

Biotechnology, in the form of traditional<br />

fermentation techniques, has been used for<br />

decades to make bread, cheese or beer. It<br />

has also been the basis of traditional<br />

animal and plant breeding techniques,<br />

such as hybridization and the selection of<br />

plants and animals with specific<br />

characteristics to create, for example,<br />

crops which produce higher yields of<br />

grain.<br />

That very broad definition recognizes<br />

that agricultural science and technology<br />

takes many forms that derive from the<br />

scientific method. It is a definition that is<br />

used by governments and is consistent with<br />

usage such as the content of Nature<br />

Biotechnology, a journal named for its focus<br />

on research in biotechnology (Heinemann,<br />

2008).<br />

Biotechnology can be seen as a series<br />

of techniques that describe a continuum<br />

from conventional to modern. Combined,<br />

the two international agreements have<br />

created a kind of “digital switch” for<br />

regulating GMOs. The switch is thrown<br />

when one goes from manipulating heritable<br />

(e.g., seeds, propagules) but not genetic<br />

(e.g., DNA) material to genetic material<br />

being removed from its physiological or<br />

natural context and then returned or passedon<br />

(Figure 1.1).<br />

The distinction between<br />

biotechnology and modern biotechnology is<br />

worth preserving, even if some say that the

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