Hope Not Hype - Third World Network
Hope Not Hype - Third World Network
Hope Not Hype - Third World Network
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32 <strong>Hope</strong> <strong>Not</strong> <strong>Hype</strong><br />
The Assessment text<br />
Global Summary for Decision Makers<br />
(p. 7)<br />
The IAASTD definition of biotechnology<br />
is based on that in the Convention on<br />
Biological Diversity and the Cartagena<br />
Protocol on Biosafety. It is a broad term<br />
embracing the manipulation of living<br />
organisms and spans the large range of<br />
activities from conventional techniques for<br />
fermentation and plant and animal<br />
breeding to recent innovations in tissue<br />
culture, irradiation, genomics and markerassisted<br />
breeding (MAB) or marker<br />
assisted selection (MAS) to augment<br />
natural breeding. Some of the latest<br />
biotechnologies, called “modern<br />
biotechnology”, include the use of in vitro<br />
modified DNA or RNA and the fusion of<br />
cells from different taxonomic families,<br />
techniques that overcome natural<br />
physiological reproductive or<br />
recombination barriers.<br />
(From Global Summary for Decision<br />
Makers by IAASTD, ed. Copyright © 2009<br />
IAASTD. Reproduced by permission of<br />
Island Press, Washington, D.C.)<br />
Executive Summary of the Synthesis<br />
Report (p. 8)<br />
As above, but also: Currently the most<br />
contentious issue is the use of recombinant<br />
DNA techniques to produce transgenes<br />
that are inserted into genomes. Even newer<br />
techniques of modern biotechnology<br />
manipulate heritable material without<br />
changing DNA.<br />
(From Agriculture at a Crossroads: The<br />
Synthesis Report by IAASTD, ed.<br />
Copyright © 2009 IAASTD. Reproduced<br />
by permission of Island Press,<br />
Washington, D.C.)<br />
Biotechnology is of course more than<br />
modern biotechnology. The Convention on<br />
Biological Diversity defines biotechnology<br />
as:<br />
[A]ny technological application that uses<br />
biological systems, living organisms, or<br />
derivatives thereof, to make or modify<br />
products or processes for a specific use.<br />
Biotechnology, in the form of traditional<br />
fermentation techniques, has been used for<br />
decades to make bread, cheese or beer. It<br />
has also been the basis of traditional<br />
animal and plant breeding techniques,<br />
such as hybridization and the selection of<br />
plants and animals with specific<br />
characteristics to create, for example,<br />
crops which produce higher yields of<br />
grain.<br />
That very broad definition recognizes<br />
that agricultural science and technology<br />
takes many forms that derive from the<br />
scientific method. It is a definition that is<br />
used by governments and is consistent with<br />
usage such as the content of Nature<br />
Biotechnology, a journal named for its focus<br />
on research in biotechnology (Heinemann,<br />
2008).<br />
Biotechnology can be seen as a series<br />
of techniques that describe a continuum<br />
from conventional to modern. Combined,<br />
the two international agreements have<br />
created a kind of “digital switch” for<br />
regulating GMOs. The switch is thrown<br />
when one goes from manipulating heritable<br />
(e.g., seeds, propagules) but not genetic<br />
(e.g., DNA) material to genetic material<br />
being removed from its physiological or<br />
natural context and then returned or passedon<br />
(Figure 1.1).<br />
The distinction between<br />
biotechnology and modern biotechnology is<br />
worth preserving, even if some say that the