Presence 51 Ledford, H. (2007). Out of bounds. Nature 445, 132-133. Lee, D. and Natesan, E. (2006). Evaluating genetic containment strategies for transgenic plants. Trends Biotechnol. 24, 109-114. Marvier, M. and Van Acker, R. C. (2005). Can crop transgenes be kept on a leash Front. Ecol. Environ. 3, 99-106. Mennella, C., Visciano, M., Napolitano, A., Del Castillo, M. D. and Fogliano, V. (2006). Glycation of lysine-containing dipeptides. J. Pep. Sci. 12, 291-296. Messéan, A., Sausse, C., Gasquez, J. and Darmency, H. (2007). Occurrence of genetically modified oilseed rape seeds in the harvest of subsequent conventional oilseed rape over time. Eur. J. Agron. 27, 115-122. Nutrient Data Laboratory (2006). http://www.ars.usda.gov/main/site_main.htmmodecode=12354500. Date of access: 29 April 2006. Peppa, M., Brem, H., Ehrlich, P., Zhang, J.-G., Cai, W., Li, Z., Croitoru, A., Thung, S. and Vlassara, H. (2003). Adverse Effects of Dietary Glycotoxins on Wound Healing in Genetically Diabetic Mice. Diabetes 52, 2805-2813. Reynolds, T. L., Nemeth, M. A., Fuhrman, J. D., Trujillo, W. A. and Sorbet, R. (2004). Compositional Analyses of Forage and Grain Collected from Lysine Maize LY038 Grown in the US Field Trials in 2002. MSL-19172. Monsanto. Rosendal, G. K., Olesen, I., Bentsen, H. B., Tvedt, M. W. and Bryde, M. (2006). Access to and Legal Protection of Aquaculture Genetic Resources – Norwegian Perspectives. J. <strong>World</strong> Intel. Prop. 9, 392-412. Rozan, P., Kuo, Y. H. and Lambein, F. (2000). Free Amino Acids Present in Commercially Available Seedlings Sold for Human Consumption. A Potential Hazard for Consumers. J. Agr. Food Chem. 48, 716-723. Schubert, D. (2008). The problem with nutritionally enhanced plants. J. Med. Food 11, 601-605. Smyth, S., Khachatourians, G. G. and Phillips, P. W. B. (2002). Liabilities and economics of transgenic crops. Nat. Biotechnol. 20, 537-541. Smyth, S. and Phillips, P. W. B. (2003). Labeling to manage marketing of GM foods. Trends Biotechnol. 21, 389-393. Smyth, S. J. and Kershen, D. L. (2006). Agricultural biotechnology: legal liability regimes from comparative and international perspectives. Global Jurist Adv. 6, Article 3. Spök, A., Twyman, R. M., Fischer, R., Ma, J. K. C. and Sparrow, P. A. C. (2008). Evolution of a regulatory framework for pharmaceuticals derived from genetically modified plants. Trends Biotechnol. 26, 506-517. Terry, S. (2007). Food Safety Credibility. Sustainability Council. http://www.sustainabilitynz.org/docs/ FoodSafetyCredibility_GMLysineCorn.pdf. Thomas, Z. (2005). Agricultural biotechnology and proprietary rights. Challenges and policy options. J. <strong>World</strong> Intel. Prop. 8, 711-734. Tvedt, M. W. (2005). How Will a Substantive Patent Law Treaty Affect the Public Domain for Genetic Resources and Biological Material J. <strong>World</strong> Intel. Prop. 8, 311-344. Uribarri, J., Cai, W., Peppa, M., Goodman, S., Ferrucci, L., Striker, G. and Vlassara, H. (2007). Circulating Glycotoxins and Dietary Advanced Glycation Endproducts: Two Links to Inflammatory Response, Oxidative Stress, and Aging. J. Gerontol. A. Biol. Sci. Med. Sci. 62, 427-433. Vermij, P. (2006). Liberty Link rice raises specter of tightened regulations. Nat. Biotechnol. 24, 1301- 1302. Winter, C. K. and Davis, S. F. (2006). Organic foods. J. Food Sci. 71, R117-R124. Zapiola, M. L., Campbell, C. K., Butler, M. D. and Mallory-Smith, C. A. (2008). Escape and establishment of transgenic glyphosate-resistant creeping bentgrass Agrostis stolonifera in Oregon, USA: a 4-year study. J. Appl. Ecol. 45, 486-494. Zepeda, J. F. (2006). Coexistence, Genetically Modified Biotechnologies and Biosafety: Implications for Developing Countries. Am. J. Ag. Econ. 88, 1200-1208.
52 <strong>Hope</strong> <strong>Not</strong> <strong>Hype</strong>
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