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+ 1970 News Releases (7.6 Mb PDF file) - NASA

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In addition to being the most palatable menu carried into space<br />

thus far, the Skylab food system is designed to meet the requirements<br />

and objectives of an important series of medical investigations.<br />

Dr. Smith explained that the medical experiments are profoundly<br />

influenced by the nature and araount of food that the astronauts<br />

consume.<br />

One of the experiments which is in the area of Nutrition and<br />

Muscu!oskeletal Function includes at least three different investigations<br />

which demand precise knowledge of nutrient and mineral intake.<br />

One such investigation,Mineral Balance_ depends upon the complete and<br />

accurate knowledge of everything the crew member consumes and of<br />

_ everything he excretes. Another investigation_ Assay of Body Fluids, is<br />

also dependent upon close surveillance of certain types of nutrient intakes.<br />

In addition to these inflight experiments there are a nuraber of<br />

pre and post-flight medical experiments which are dependent on a detailed<br />

quantitative knowledge of what each crew member consumes throughout<br />

his exposure to orbital flight.<br />

The Skylab food system will maintain a caloric level between<br />

2,000 to 2_800 calories. The diet will be baselined to provide at least<br />

the minimum dietary allowances of protein_ caroo_ydrate, fat, minerals_<br />

and vitamins which are recommended by the National Academy of Science.<br />

J<br />

More than 70 different items are now under consideration for use<br />

during Skylab missions. The final selection will be made by each crew<br />

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