ROBERT SEVER CELEBRITYJI - DalCasa
ROBERT SEVER CELEBRITYJI - DalCasa
ROBERT SEVER CELEBRITYJI - DalCasa
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Foto: Marijo Bandiæ / HTZ<br />
Bioklimatske prilike na Plitvicama tijekom godine kreću<br />
se u granicama od hladnog do ugodnog / Bio-climactic<br />
circumstances at Plitvice range from cold to<br />
pleasant during the year<br />
to pleasant during the year. It’s cold from early November<br />
to mid-March, fresh from mid-March to mid-May<br />
and from mid-September to late October, and it’s merely<br />
pleasant during the warmest part of the year. This<br />
area’s population used to make ends meet thanks to<br />
cattle breeding, agriculture, flour milling and forest exploitation.<br />
That very much determined the way they fed<br />
themselves and prepared their meals. The food was saved<br />
in clay pots (the natives called them “rukaca”) near<br />
the fireplace. Bread, as the primary ingredient, was mostly<br />
made from corn, and it was originally baked merely<br />
covered in ashes and ember at the fireplace. Along with<br />
bread, polenta was also prepared, and you also had to<br />
have milk, whether it was sweet or sour. The people mostly<br />
went game hunting (dormice were a delicacy) and<br />
they collected wild berries. Mushrooms were also picked<br />
in the forest: morels, beech sticks and field mushrooms.<br />
Considering the near-by lakes, it’s surprising how rarely<br />
the locals went fishing. They mostly went fishing for trout<br />
in streams Plitvica, Sartuk and Jasenica.<br />
There is still a part of that old ambience that is available<br />
Popularnosti Parka pridonosi i uporaba specijalnih vozila<br />
za prijevoz posjetitelja /<br />
The park’s popularity is also credited to the usage of<br />
special vehicles for transporting visitors<br />
Foto: Juraj Kopaè / HTZ<br />
to today’s visitors through the rich gastronomic offering<br />
of the National Park. The passengers, who are just passing<br />
by, can buy some of the traditional specialities, while<br />
the ones with acquired taste can enjoy the specialities<br />
and the appropriate ambience of restaurant Lička<br />
Kuća (“Lika House”). There are two more restaurants located<br />
within the complex of the park – Borje and Poljana,<br />
as well as many objects for the visitors’ refreshment<br />
and rest.<br />
The National Park’s autumn working hours are from 8<br />
am to 6 pm. And for those who want to spend more<br />
than one day here, you have hotels Jezero, Plitvice,<br />
Bellevue and Grabovac at your disposal. One more important<br />
element of the park’s accommodation offering<br />
is camp Korana, which is located on the plateau beneath<br />
river Korana’s canyon. Whether you’re brought to<br />
this mountainous area by the desire for some delicacies<br />
or for a stroll in the fresh air along the sound of colossal<br />
waterfalls, the park will give you the opportunity to do<br />
some hiking, riding in an electric boat or train, skiing,<br />
rowing…<br />
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