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ROBERT SEVER CELEBRITYJI - DalCasa

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Foto: Marijo Bandiæ / HTZ<br />

Bioklimatske prilike na Plitvicama tijekom godine kreću<br />

se u granicama od hladnog do ugodnog / Bio-climactic<br />

circumstances at Plitvice range from cold to<br />

pleasant during the year<br />

to pleasant during the year. It’s cold from early November<br />

to mid-March, fresh from mid-March to mid-May<br />

and from mid-September to late October, and it’s merely<br />

pleasant during the warmest part of the year. This<br />

area’s population used to make ends meet thanks to<br />

cattle breeding, agriculture, flour milling and forest exploitation.<br />

That very much determined the way they fed<br />

themselves and prepared their meals. The food was saved<br />

in clay pots (the natives called them “rukaca”) near<br />

the fireplace. Bread, as the primary ingredient, was mostly<br />

made from corn, and it was originally baked merely<br />

covered in ashes and ember at the fireplace. Along with<br />

bread, polenta was also prepared, and you also had to<br />

have milk, whether it was sweet or sour. The people mostly<br />

went game hunting (dormice were a delicacy) and<br />

they collected wild berries. Mushrooms were also picked<br />

in the forest: morels, beech sticks and field mushrooms.<br />

Considering the near-by lakes, it’s surprising how rarely<br />

the locals went fishing. They mostly went fishing for trout<br />

in streams Plitvica, Sartuk and Jasenica.<br />

There is still a part of that old ambience that is available<br />

Popularnosti Parka pridonosi i uporaba specijalnih vozila<br />

za prijevoz posjetitelja /<br />

The park’s popularity is also credited to the usage of<br />

special vehicles for transporting visitors<br />

Foto: Juraj Kopaè / HTZ<br />

to today’s visitors through the rich gastronomic offering<br />

of the National Park. The passengers, who are just passing<br />

by, can buy some of the traditional specialities, while<br />

the ones with acquired taste can enjoy the specialities<br />

and the appropriate ambience of restaurant Lička<br />

Kuća (“Lika House”). There are two more restaurants located<br />

within the complex of the park – Borje and Poljana,<br />

as well as many objects for the visitors’ refreshment<br />

and rest.<br />

The National Park’s autumn working hours are from 8<br />

am to 6 pm. And for those who want to spend more<br />

than one day here, you have hotels Jezero, Plitvice,<br />

Bellevue and Grabovac at your disposal. One more important<br />

element of the park’s accommodation offering<br />

is camp Korana, which is located on the plateau beneath<br />

river Korana’s canyon. Whether you’re brought to<br />

this mountainous area by the desire for some delicacies<br />

or for a stroll in the fresh air along the sound of colossal<br />

waterfalls, the park will give you the opportunity to do<br />

some hiking, riding in an electric boat or train, skiing,<br />

rowing…<br />

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