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The obesogenic effects of polyunsaturated fatty acids are dependent ...

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489<br />

490<br />

491<br />

492<br />

TABLE 2.<br />

Macronutrient composition in the diets<br />

Data represent weight % (g /100g)<br />

493<br />

High fish oil<br />

Low<br />

energy Sucrose Fructose Glucose Low GI High GI<br />

Protein 200 200 200 200 200 200<br />

Casein 200 200 200 200 200 200<br />

L-Cysteine 3 3 3 3 3 3<br />

Carbohydrate 669,5 489,5 489,5 489,5 489,5 489,5<br />

Corn starch 529,5 9,5 9,5 9,5 9,5 9,5<br />

Cellulose 50 50 50 50 50 50<br />

Amylose 204<br />

Amylopectin 136 340<br />

Sucrose 90 430 90 90 90 90<br />

Fructose 340<br />

Glucose 340<br />

Fat 70 250 250 250 250 250<br />

Soybean oil 70 70 70 70 70 70<br />

Fish oil 180 180 180 180 180<br />

24

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