in increased whole body energy expenditure and dissipation <strong>of</strong> energy in the form <strong>of</strong> heat. Concomitantly, fed-state plasma glucose and TAG concentrations were reduced. Thus, protein source <strong>dependent</strong> increase in plasma BA levels appears to have the potential to attenuate pathological characteristics <strong>of</strong> the metabolic syndrome in the high-fat fed rats. Downloaded from www.jbc.org by guest, on July 7, 2011 11
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The obesogenic effects of polyunsat
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Table of Contents Acknowledgement .
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Abstract in Danish Polyumættede n-
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Polyunsaturated fatty acids in the
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was more than 3 times higher in the
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gluconeogenesis and ureagenesis (Fi
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high dietary PUFAs, the modulation
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In a pair of population studies, an
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18. Massiera, F. et al. Arachidonic
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54. Xu, J. et al. Polyunsaturated f
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Annexes 1. Ma T, Liaset B, Hao Q, P
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Fish Oil, Sucrose and Obesity Obesi
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Fish Oil, Sucrose and Obesity Figur
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Fish Oil, Sucrose and Obesity Table
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Fish Oil, Sucrose and Obesity Figur
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Fish Oil, Sucrose and Obesity Figur
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Fish Oil, Sucrose and Obesity 6. Ma
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Carbohydrate source and insulin sec
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20 21 22 23 24 25 26 27 28 29 30 31
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