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The obesogenic effects of polyunsaturated fatty acids are dependent ...

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Energy (kJ/g) 17.16 25.12 25.12 25.12 25.12 25.12<br />

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Acknowledgments:<br />

We thank Alison Keenan for the helpful comments and suggestions during preparation <strong>of</strong> the<br />

manuscript. Moreover, we thank Åse Heltveit and Jan Idar Hjelle at NIFES for their excellent<br />

assistance with animal c<strong>are</strong> and lipid analyses.<br />

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Authors´ contribution:<br />

B. L., K. K. and L. M. designed research. Q. H., H. H. L., E. F., L. S. M., L. K. M., R. J., T. M., B.<br />

J., R. K. P., S. B. S., A. C., L. F., B. L. and L. M. conducted research and analyzed data. K. K. and<br />

L. M. had primary responsibility for the final content. All authors read and approved the final<br />

manuscript.<br />

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Literature Cited<br />

1. Marik, V. & Varon, J. (2009) Omega-3 dietary supplements and the risk <strong>of</strong> cardiovascular<br />

events: a systematic review. Clin Cardiol 32: 365-372.<br />

2. Harris, W. S. (1997) n-3 Fatty <strong>acids</strong> and serum lipoproteins: Human studies. Am J Clin Nutr<br />

65: S1645-S1654.<br />

3. Ruxton, C. H. S., Reed, S. C., Simpson, M. J. A. & Millington, K. J. (2004) <strong>The</strong> health<br />

benefits <strong>of</strong> omega-3 <strong>polyunsaturated</strong> <strong>fatty</strong> <strong>acids</strong>: a review <strong>of</strong> the evidence. Journal <strong>of</strong> Human<br />

Nutrition and Dietetics 17: 449-459.<br />

4. Storlien, L. H., Kraegen, E. W., Chisholm, D. J., Ford, G. L., Bruce, D. G. & Pascoe, W. S.<br />

(1987) Fish Oil Prevents Insulin Resistance Induced by High-Fat Feeding in Rats. Science<br />

237: 885-888.<br />

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