Scheduleforming part of the Balance Sheet - Domain-b

The Indian Hotels Company Limited
22
15 *Diwan Rajendra Director - Operations (TSACL) 60 2,950,636 2,056,136 H.S.C 39 V.P Operations - September, 1992
Kumar Ambasador “Sky Chef”
16 Dutt Salil Chairman - 59 3,461,227 2,209,567 B.A, Dip In H.M.C.T 35 First Employment October, 1973
Kumar Taj Trade &
Transport Company Limited
17 Dutta Dibyendu Director - Finance
(Gateway Hotels)
41 2,972,074 1,947,024 B.Com., A.C.A, AICWA 15 Tata Steel April, 2001
18 Dutta Mohini Executive Director - 60 6,737,120 4,249,750 B. Com., Dip In Travel & 34 Stallion Travel July, 2006
Inditravel Private Limited Tourism from the
University of Hawaii
Services pvt ltd.
19 D’souza Vida J (Ms.) Director - Business Excellence 38 3,046,955 1,979,445 B.A (Eco), Dip
In H.M.C.T, PGDBM
18 First Employment September, 1990
20 * Eric Ducellier Bakery/Pastry Chef - 37 2,409,070 1,648,660 Training as a Baker at 18 Le Cordon Bleu School in Seoul June, 2007
The Taj Mahal Palace & Mr. Catto Jean-Jacques 25230
Tower, Mumbai Seloncourt, Doubs France
Training in Bakery at
Mr. Bourcet Bernard,
Montbeliard, Doubs France
, Obtaining the CAP Baker
South Korea, Asia
21 Goel Anil P Executive Director - Finance 51 10,540,441 6,624,040 B.Com.(Hons.) A.C.A 25 Tata Tea Limited July, 2004
22 Guha Sumit Vice President - Projects & 41 6,144,170 3,863,990 B.E (IIT) Kharagpur, 18 Tata Administrative Services June, 1990
Development PGDM (IIM Ahmedabad)
23 Gujral Rajiv Chief Operating Officer &
Senior Vice President - Mergers,
Acquisitions & Development
57 7,506,557 4,792,817 B B M ( Mkt.), FHCIMA 35 Quality Traders August, 1973
24 *Gulati Bhavya Director - Mergers & Acquisitions 38 1,292,729 874,888 B. Com., ACA, 14 Larson & Toubro Limited October, 2007
Surinder (Vice Chairman’s Office) M.Sc (International Marketing
& Finance) London University
25 *H N Shrinivas Senior Vice President - 55 1,952,668 1,226,428 B.Sc., MSW (PM&IR), 34 Hewlett-Packard November, 2007
Nagaraj Human Resources L.L.B, L.L.M
26 Ingo Moeller Chef De-Cusine - 32 2,603,044 1,753,020 3 years Apprenticeship from 14 The Imperial Hotel, May, 2006
Taj Mahal Hotel, New Delhi Restaurant Paris Moskau New Delhi
27 Iranpour Nowzer Pastry Chef - Western Region 55 2,486,255 1,657,725 S.S.C, Course in Bakery 36 First Employment October, 1972
28 *Jamal Farhat Vice President (Mumbai Hotels) &
General Manager -
The Taj Mahal Palace & Tower,
Mumbai
50 4,718,854 3,236,064 Dip. In H.M.C.T 30 First Employment May, 1978
29 *Joachim Caula Chef Pattiserie - Taj Mahal Hotel, 45 590,095 407,946 Certified Master Pastry & 25 Fauchon, Cairo February, 2008
New Delhi Chocolate Chef
30 *Kale Raghunath Vice President - 45 3,539,079 2,304,039 B.A (Eco.), Dip. In Advertising 24 Tata Quality
Internal Comminication & Public Relations,
Dip.In Marketing
Management Services August, 2001
31 Kang Karambir General Manager - 40 3,184,750 2,003,670 B.A (Eco.), PGDBM 16 First Employment October, 1991
Singh The Taj Mahal Palace & Tower,
Mumbai
(Marketing)
32 Kanda Noriyuki Japanese Chef - 32 2,980,485 2,026,045 Pre University 11 Suankawa Food & August, 2004
The Taj Mahal Palace &
Tower, Mumbai
Planning, Japan
33 Khosla Rohit General Manager - 41 2,829,576 1,808,366 Dip. In. Hotel Management, 20 Hyatt Regency, Delhi November, 1999
Taj Lands End, Mumbai Post Graduate Dip.
In Hotel Admin. & Management
34 Khullar Deepak Director - Sales ITD 43 3,182,046 2,099,366 B.A, Dip. In Hotel
Management, MBA
22 Ramada Hotels (I) Limited February, 1995
35 Kumar Perpetua Director - ITPL Project, 53 3,110,284 2,041,084 B.A.(Hons.) 25 First Employment August, 1976
(Ms.) Bangalore