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The World Peace Diet: Eating For Spiritual Health And Social Harmony

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82 / the world peace diet<br />

<strong>The</strong> conditions in slaughter plants today guarantee even more<br />

toxic contamination in the meat we eat. Over the last twenty years,<br />

line speeds have been rapidly accelerating and USDA inspection and<br />

oversight has been diminishing; now with the passage of HAACP<br />

(Hazard Analysis of Critical Control Points) in 1996, the meat industry<br />

basically regulates and inspects itself. Eisnitz tells what workers in<br />

signed affidavits say about the slaughterhouse production of the meat<br />

we eat:<br />

“Every day I saw black chicken, green chicken, chicken that stank, and<br />

chicken with feces on it. Chicken like this is supposed to be thrown<br />

away, but instead it would be sent down the line to be processed.”<br />

An employee at another plant said, “I personally have seen rotten<br />

meat—you can tell by the odor. This rotten meat is mixed with<br />

fresh meat and sold for baby food. We are asked to mix it with the<br />

fresh food, and this is the way it is sold. You can see the worms inside<br />

the meat.”<br />

Another worker, “in the department where chicken bones were<br />

ground up and processed into chicken franks and bologna,” reported<br />

that “almost continuously, the bones had an awful, foul odor.<br />

Sometimes they came from other plants and had been sitting for<br />

days. Often there were maggots on them. <strong>The</strong>se bones were never<br />

cleaned off and so the maggots were ground up with everything else<br />

and remained in the final product.” 39<br />

Because of the new “streamlined” inspection process, virtually anything<br />

is allowed. Affidavits from USDA inspectors who now have<br />

diminished authority in slaughter plants repeatedly tell the same shocking<br />

story about the dangerous health implications of animal foods:<br />

“I’ve seen birds with cancerous tumors come through regularly,<br />

sometimes all day long. While on quality control, I’d pull off those I<br />

saw, but I couldn’t possibly catch them all. Right after I’d put them<br />

in the condemn barrel, foremen would have the floor workers hang<br />

the birds back on the line.” 40

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