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The World Peace Diet: Eating For Spiritual Health And Social Harmony

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chapter six<br />

HUNTING AND HERDING SEA LIFE<br />

<br />

“<strong>The</strong> living world is dying in our time. . . . When our forebears commenced<br />

their exploitation of this continent they believed the animate<br />

resources of the New <strong>World</strong> were infinite and inexhaustible. <strong>The</strong> vulnerability<br />

of that living fabric—the intricacy and fragility of its all-too-finite<br />

parts—was beyond their comprehension. It can be said in their defense<br />

that they were mostly ignorant of the inevitable consequences of their<br />

dreadful depredations. We who are alive today can claim no such exculpation<br />

for our biocidal actions and their dire consequences.”<br />

—Farley Mowat, Sea of Slaughter 1<br />

“Earth provides enough to satisfy every man’s need, but not every<br />

man’s greed.”<br />

—Mahatma Gandhi<br />

Toxic Wastes, Toxic Flesh<br />

When we look at fish, shellfish, dairy products, and eggs, the animal<br />

foods considered the least unhealthy by the general public, it may seem<br />

at first blush that these foods cause less suffering than eating the flesh<br />

of birds or other mammals. We’ll look first at some of the consequences<br />

of eating the animals who inhabit the waters of our earth.<br />

Like the flesh of all animals, the flesh of fish and shellfish is high in<br />

95

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