The World Peace Diet: Eating For Spiritual Health And Social Harmony

300 / the world peace diet
10. See www.fao.org/docrep/005/y7300e/y7300e00.htm for an overview of world
fisheries.
11. christie Aschwanden, “Is Salmon Good for You?” Alternative Medicine, June 2005,
p. 71. See also www.fishinghurts.com.
12. Canthaxanthan, the pink salmon pigment marketed by pharmaceutical giant
Hoffman-LaRoche, has been linked to retinal damage, though its use is still allowed
in the commercial aquaculture industry. It is also fed to hens in the egg industry to
make their egg yolks more yellow. See “Fish Farms Become Feedlots of the Sea,” Los
Angeles Times, December 9, 2002.
13. “Fishy Business” New Internationalist, July 2000, p. 11.
14. Ann P. McGinn, “Blue Revolution—The Promises and Pitfalls of Fish Farming,”
WorldWatch, March/April 1988, p. 10.
15. Cornelia Dean, “Fish Farms Tied in Study to Imperiling Wild Salmon,” New York
Times, March 30, 2005; see also “The Fish Business,” Animal Aid (U.K.) at
www.animalaid.org.uk.
16. Mowat, p. 167.
17. S. Holt, “The Food Resources of the Ocean,” Scientific American, 22, 1969, pp.
178–94.
18. See www.fishinghurts.com/HealthConcerns.asp.
19. “America’s Fish: Fair or Foul?” Consumer Reports, February 2001.
20. See www.fishinghurts.com/EnvironmentalConcerns.asp.
21. See www.environmentaldefense.org/seafood/oceansinperil.cfm.
22. Paul Watson, “Consider the Fishes,” VegNews, March–April 2003, p. 27.
23. Ibid.
24. Paul Watson, Sea Shepherd Log #58, 2002, p. 20.
25. Ibid.
26. Ibid., p. 10.
27. Ibid.
28. Rod Fujita, Heal the Ocean: Solutions for Saving Our Seas (Gabriola Island, BC:
New Society Publishers, 2003), p. 125.
29. Barry Kent MacKay, “Catch and Release,” Animal Issues, Spring 2003, p. 20.
30. Richard H. Schwartz, “Troubled Waters: The Case Against Eating Fish,” Vegetarian
Voice, Spring 2004, p. 7.
31. Ibid., pp. 22–23.
32. Joan Dunayer, Animal Equality (Derwood, MD: Ryce Publishing, 2001), p. 69.
33. Barry Kent MacKay, p. 20.
34. BBC News, “Scientists Highlight Fish ‘Intelligence,’ ” reprinted in Animal Rights
Online, September 7, 2003. See http://news.bbc.co.uk/1/hi/england/west_yorkshire/3189941.stm.
35. Ibid.
36. Cited in Dawn Carr, “They Die Slowly . . .” PETA’s Animal Times, Summer 2003, p. 9.
37. Paul Watson and Joseph Connelly, “The VN Interview: Captain Paul Watson,”
VegNews, March–April 2003, p. 25.
Chapter 7—The Domination of the Feminine
1. Karen Davis, Prisoned Chickens, Poisoned Eggs: An Inside Look at the Modern
Poultry Industry (Summertown, TN: Book Publishing, 1996), p. 50.
2. Mary Baker Eddy, Science and Health with Key to the Scriptures (Boston: The First
Church of Christ, Scientist, 1903), p. 449.
3. Thomas Lynn Rodgers, forty-year dairy farmer, in a recorded and transcribed interview
in August 1997 in Salt Lake City.