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The World Peace Diet: Eating For Spiritual Health And Social Harmony

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RESOURCES<br />

<br />

Audio-Visual Resources<br />

Video<br />

45 Days: <strong>The</strong> Life and Death of a Broiler Chicken. Documents the inhumane industry<br />

treatment of the eight billion “broiler” chickens slaughtered annually in the U.S. 12<br />

minutes. Produced by Compassion Over Killing, P. O. Box 9773, Washington, DC<br />

20016; 301–891–2458; cok-online.org.<br />

Animal Rights: <strong>The</strong> Psychology of Animal Cruelty. 22 minutes. Available from People for<br />

the Ethical Treatment of Animals (PETA), 501 Front Street, Norfolk, VA 23510;<br />

757–622–7382; peta-online.org.<br />

Animals Are Not Ours to Eat. Includes 6 programs on DVD only, including Meet Your<br />

Meat, Victims of Indulgence, Pig Farm Investigations, and Egg Farm Investigation;<br />

available from PETA (see above).<br />

<strong>The</strong> Auction Block: An Inside Look at Farmed Animal Sales. Documents livestock auctions.<br />

19 minutes. Produced by Compassion Over Killing (see above).<br />

Behavior of Rescued Factory-Farmed Chickens in a Sanctuary Setting. 12 minutes.<br />

Produced by United Poultry Concerns, P.O. Box 150, Machipongo, VA 23405;<br />

757–678–7875; upc-online.org.<br />

A Cow at My Table. Documentary about meat production. 90 minutes. Available from<br />

PETA (see above).<br />

Cull of the Wild. Documents the cruelty and environmental destructiveness of trapping.<br />

24 minutes. Available through PETA (see above).<br />

A Day in the Life of a Massachusetts Slaughterhouse. This is not undercover video<br />

footage but was created by the slaughterhouse. 87 minutes. Available through PETA<br />

(see above).<br />

<strong>Diet</strong> for a New America: Your <strong>Health</strong>, Your Planet. Focuses on environmental and health<br />

consequences of eating animal foods. 60 minutes. Hosted by John Robbins, produced<br />

by KCET, Community Television of Southern California. Available by calling<br />

800–343–4727 or through foodrevolution.org.<br />

<strong>Eating</strong>. Focuses primarily on nutritional benefits of veganism, and also includes environmental<br />

and animal cruelty issues. 100 minutes. Produced by BeaconDV.org; also<br />

available through PETA (see above).<br />

Honoring God’s Creation. Interviews with Christian ministers and writers, with small<br />

amounts of animal abuse footage. 25 minutes. Produced by Christian Vegetarian<br />

Society, P.O. Box 201791, Cloeveland, OH 44120; christianveg.com.<br />

Hope for the Hopeless: An Investigation and Rescue at a Battery Egg Facility. 18 minutes.<br />

Produced by Compassion Over Killing (see above).<br />

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