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The World Peace Diet: Eating For Spiritual Health And Social Harmony

The World Peace Diet: Eating For Spiritual Health And Social Harmony

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170 / the world peace diet<br />

on slaughterhouses, factory farms, and fishing operations well hidden,<br />

lobbying for laws to make it a crime for anyone to take pictures or video<br />

footage of the conditions in these places. Seeing the ugly truth behind<br />

the curtain helps to rid us of the illusion that our culture is based on<br />

kindness or caring. We see clearly the hidden dark side of our society,<br />

the vicious and unrelenting cruelty that permeates the foundations of<br />

our culture, and we begin to understand. It is our ongoing refusal to<br />

look behind the curtain that keeps the cultural chains and illusions firmly<br />

in place.<br />

To meet the enormous demand for animal flesh, the huge transnational<br />

corporations that now dominate the meat, dairy, and egg industries,<br />

like Cargill, ConAgra, Tyson, Perdue, Swift, and Smithfield, construct<br />

ever larger animal prisons and slaughterhouses. At the slaughterhouses,<br />

some of which run twenty-four hours a day, living animals are<br />

forced into a line and disassembled, and the various parts of their bodies<br />

come out at the other end, all shipped for profit to a diversity of destinations:<br />

flesh and organs for human food; skin for clothing, jewelry,<br />

furniture, and accessories; blood for fertilizer; bones and connective tissue<br />

for beauty creams, soaps, glue, and gelatin; some organs for the<br />

pharmaceutical industry; offal and scraps for the renderer to be cooked<br />

and made into livestock feed, pet food, and other products. <strong>The</strong> faster<br />

the disassembly lines run, the more profit is made in a given time.<br />

Workers are constantly pushed to work much more rapidly than they<br />

should, and this causes improper stunning of the animals and increased<br />

cruelty and danger because many animals are skinned, scalded, and disemboweled<br />

while still conscious and struggling.<br />

Most people do not realize that, as discussed earlier, the animals are<br />

not actually killed before their throats are cut. <strong>The</strong>ir hearts must be<br />

pumping when the large arteries in their necks are cut, so that the blood<br />

is actively pumped out of their bodies; otherwise the flesh is soggy with<br />

too much blood. <strong>The</strong>refore, they are simply stunned, not killed, prior to<br />

being bled. If they are properly stunned, the animals bleed to death.<br />

How long does it take to bleed to death? From twenty seconds to several<br />

minutes, which could feel like an awfully long time, especially if an<br />

animal is not properly stunned, which occurs all too often.

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