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Download all Technical Policy Briefing Notes in a single ... - Mediation

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DecisionSupport 9Figure 4: Adaptation turn<strong>in</strong>g po<strong>in</strong>t for Chianti production <strong>in</strong> Tuscany. The figure shows quality scores<strong>in</strong> different elevation classes (average of four climate models (DMI-HIRHAM, ETHZ-CLM, MPI-M-REMO, SMHIRCA) for SRES scenario A2)).Figure 4 shows that <strong>in</strong> the com<strong>in</strong>g century the quality at higher altitudes is likely to surpass that ofthe lower altitudes. Best-quality grapev<strong>in</strong>e production areas are projected to gradu<strong>all</strong>y moveupwards. For the com<strong>in</strong>g two decades the entire area between 200 and 500 m above sea level isprojected to be viable for best-quality w<strong>in</strong>e production above 85. Beyond 2045, grapev<strong>in</strong>es <strong>in</strong> thelower altitude classes progressively move out of the desired quality range of 85, whilst grapev<strong>in</strong>esabove 500 m show an excellent quality score.Figure 4 can also be used to identify turn<strong>in</strong>g po<strong>in</strong>ts for v<strong>in</strong>iculture to move to a higher altitude. Forthe altitude class of 300 m the figure shows that around 2040 it becomes attractive to move 100 mupwards. Higher altitudes become attractive progressively. Beyond 2060 quality at 300 m may dropbelow the desired quality score of 85, accentuat<strong>in</strong>g the need for adaptation .The Tuscan analysis shows that turn<strong>in</strong>g po<strong>in</strong>ts <strong>in</strong> w<strong>in</strong>e cultivation may well occur <strong>in</strong> the second half ofthis century, depend<strong>in</strong>g on the location of the v<strong>in</strong>eyards. Around the same time that presentproduction may start to become unviable, the production at higher elevation becomes more attractive,open<strong>in</strong>g up an avenue of adaptive action. Such an adaptive pathway will not be taken lightly and thedecision will have to be studied <strong>in</strong> the light of many factors, <strong>in</strong>clud<strong>in</strong>g the existence of other options toadapt. Chang<strong>in</strong>g management practices can reduce the risk and postpone the time by which anadaptation turn<strong>in</strong>g po<strong>in</strong>t is reached. Yet, there is no guarantee that turn<strong>in</strong>g po<strong>in</strong>ts can be avoidedultimately.Conclud<strong>in</strong>g, the turn<strong>in</strong>g po<strong>in</strong>ts studied for Tuscany were stakeholders motivated. The assessmentand the illustrations produces were useful as a discussion tool, both for scientist try<strong>in</strong>g tocommunicate their <strong>in</strong>sights, and for decision-makers to explore an adaptation strategy.Source: Moriondo et al (2011),Werners et al (2012)8

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