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TWO-PHASE REACTIVE TRANSPORTOF AN O
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Dit proefschrift is goedgekeurd doo
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4. The effect of pH on mass transfe
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Samenvatting . . . . . . . . . . .
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2 1. Introductionproducerbarrierlow
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4 1. IntroductionTwo inter-European
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Part ITwo-phase bulk systems7
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10 2. Coupled mass transfer and sol
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12 2. Coupled mass transfer and sol
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14 2. Coupled mass transfer and sol
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16 2. Coupled mass transfer and sol
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18 2. Coupled mass transfer and sol
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20 2. Coupled mass transfer and sol
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22 2. Coupled mass transfer and sol
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24 2. Coupled mass transfer and sol
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26 2. Coupled mass transfer and sol
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28 2. Coupled mass transfer and sol
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30 2. Coupled mass transfer and sol
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32 3. Interfacial effects during re
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34 3. Interfacial effects during re
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36 3. Interfacial effects during re
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38 3. Interfacial effects during re
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40 3. Interfacial effects during re
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42 3. Interfacial effects during re
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0+,44 4. The effect of pH on mass t
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46 4. The effect of pH on mass tran
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48 4. The effect of pH on mass tran
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50 4. The effect of pH on mass tran
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52 4. The effect of pH on mass tran
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54 4. The effect of pH on mass tran
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56 4. The effect of pH on mass tran
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58 5. Cross-linking of silica with
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60 5. Cross-linking of silica with
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0+,62 5. Cross-linking of silica wi
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64 5. Cross-linking of silica with
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66 5. Cross-linking of silica with
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68 5. Cross-linking of silica with
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70 5. Cross-linking of silica with
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72 5. Cross-linking of silica with
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Part IIGel placement in porous mate
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78 6. Coupled mass transfer and gel
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80 6. Coupled mass transfer and gel
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82 6. Coupled mass transfer and gel
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84 6. Coupled mass transfer and gel
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86 6. Coupled mass transfer and gel
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88 6. Coupled mass transfer and gel
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90 6. Coupled mass transfer and gel
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92 6. Coupled mass transfer and gel
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94 6. Coupled mass transfer and gel
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96 6. Coupled mass transfer and gel
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- Page 141 and 142: 132 9. Concluding remarks and outlo
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- Page 147 and 148: 138 9. Concluding remarks and outlo
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- Page 151 and 152: -142 Appendix A, - C D *, - D
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- Page 165 and 166: 156 Appendix Eand equal to zero in
- Page 167 and 168: 158 Appendix EAs the saturations, d
- Page 169 and 170: 160 Bibliography[12] B. Vinot, R. S
- Page 171 and 172: 162 Bibliography[40] M. D. Mantle a
- Page 173 and 174: 164 Bibliography[70] F. J. M. van d
- Page 175 and 176: 166 Bibliography[97] K. Yoshida, A.
- Page 177 and 178: 168 Bibliography[127] G. W. Scherer
- Page 179 and 180: 170 Bibliography
- Page 181 and 182: 172 Summaryand gelation rates. The
- Page 183 and 184: 174 Samenvattingwaterfase. De T 1 v
- Page 185 and 186: 176 List of publications
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