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Untitled - Technische Universiteit Eindhoven

Untitled - Technische Universiteit Eindhoven

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5.3. Results and discussion 65Table 5.1: Transverse relaxation time T 2 of deuterium in methanol (CH 3 OH) - D 2 O mixtures.x M is the molar fraction of methanol, and T is the temperature.x MT 2 [s]T = 25 ◦ C T = 50 ◦ C0.000 0.389 0.6470.047 0.315 0.5450.101 0.267 0.4920.161 0.230 0.4310.230 0.207 0.3940.309 0.194 0.3640.402 0.188 0.3510.511 0.186 0.3340.642 0.195 0.3195.3 Results and discussion5.3.1 Experimental observationsSome results of the experimental work on the two-phase bulk systems using NMR techniques(see Chapter 4) are briefly reviewed below. This is done for two reasons. First,the profiles of n o versus time are considered in order to derive a set of coefficients forthe mass transfer rate α T (defined by Eq. 5.3), which are based on the experimentalsystems. Secondly, the obtained T 2 profiles are considered, since the population balancemodel described above is used to predict (qualitatively) the reduction of T 2 due to thesol-gel reaction.Transverse relaxation in calibration fluids and gelsThe effect of methanol in solution on the bulk relaxation time of D 2 O was determined bypreparing calibration mixtures containing pure methanol and pure D 2 O. The transverserelaxation time T 2 was measured for deuterium at a temperature of 25 ◦ C and 50 ◦ C,respectively. The results are given in Table 5.1.Calibration gels were prepared from gelling solutions of TMOS in heavy water with orwithout buffer. The initial concentration of TMOS, φ g T, was varied between 0.10 and 0.40.The gels were aged for 20 days. The transverse relaxation time T 2 , which was measuredat 25 ◦ C and 50 ◦ C, were found to decrease with increasing φ g T .It was found that the relaxation times could adequately be described by Eq. 5.30. Thebulk relaxation time T 2,b of the water/methanol mixture in the pores, which is a functionof φ g T, was derived from the calibration results of the water/methanol mixtures togetherwith the calculation of the final water/methanol ratio in the gels. The fraction f s wasapproximated by Eq. 5.31.

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