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agriculture and food economy in poland

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AGRICULTURE<br />

With<strong>in</strong> the whole period from 1990 to 2003 very rarely did agricultural product<br />

prices show an upward trend <strong>in</strong> real terms. This was observed with<strong>in</strong> the first years<br />

of socio-economic transition, characterised by a high <strong>in</strong>flation rate, <strong>and</strong> with<strong>in</strong><br />

recent years when the <strong>in</strong>flation rate was many times lower (585.8% <strong>in</strong> 1990, 27.8%<br />

<strong>in</strong> 1995, 10.1% <strong>in</strong> 2000, 0.8% <strong>in</strong> 2003).<br />

Agricultural l<strong>and</strong> <strong>and</strong> structure of its utilisation<br />

Pol<strong>and</strong> is a country with average agricultural l<strong>and</strong> resources. In 2003, Utilised<br />

Agricultural Area (UAA) was 16.2 million ha, i.e. it accounted for 51.7% of the total<br />

Pol<strong>and</strong>’s area. Between 1990 <strong>and</strong> 2003 the acreage of UAA systematically dim<strong>in</strong>ished,<br />

ma<strong>in</strong>ly due to l<strong>and</strong> allocation for hous<strong>in</strong>g purposes. The area used for feed<strong>in</strong>g<br />

purposes as expressed <strong>in</strong> UAA per capita is high compared to the EU average <strong>and</strong> is<br />

equal to 0.42 ha. As regards the UAA acreage, Pol<strong>and</strong> is ranked as the 4th <strong>in</strong> the EU<br />

follow<strong>in</strong>g France (27.9 million ha of UAA), Spa<strong>in</strong> (26.6 million ha of UAA) <strong>and</strong><br />

Germany (17 million ha).<br />

The quality of UAA <strong>in</strong> Pol<strong>and</strong> is rather poor as evidenced by a relatively low soil<br />

quality <strong>in</strong>dex of 0.82 on average. Very good <strong>and</strong> good soils constitute only 11.5% <strong>and</strong><br />

poor <strong>and</strong> very poor quality soils – more than 34%. Grassl<strong>and</strong> is characterised by soils<br />

of particularly low quality, where l<strong>and</strong> of very good <strong>and</strong> good quality (quality class 1<br />

<strong>and</strong> 2) constitutes just 1.5%, whereas that of very poor <strong>and</strong> poor quality (quality class<br />

5 <strong>and</strong> 6) – over 42%.<br />

Beside low quality soils, the climatic conditions <strong>in</strong> Pol<strong>and</strong> are worse than those<br />

<strong>in</strong> western European countries due to which Polish <strong>agriculture</strong>, <strong>in</strong> terms of<br />

agricultural area valorisation, occupies one of the last places <strong>in</strong> Europe.<br />

At present farml<strong>and</strong> is utilised by numerous entities vary<strong>in</strong>g with regard to<br />

ownership, farm size as well as type <strong>and</strong> scale of production. Almost 95% of<br />

agricultural l<strong>and</strong> is used by the private sector, of which 87% by private agricultural<br />

hold<strong>in</strong>gs (family farms). Public sector, own<strong>in</strong>g 5% of agricultural l<strong>and</strong>, comprises<br />

State Treasury farms <strong>and</strong> state legal persons, self-governments (gm<strong>in</strong>as) <strong>and</strong><br />

agricultural hold<strong>in</strong>gs of mixed ownership with a dom<strong>in</strong>at<strong>in</strong>g state-owned stake.<br />

Figure 8. Structure of utilised agricultural area (UAA) <strong>in</strong> 1995 <strong>and</strong> 2003 (%)<br />

1,6<br />

12,7<br />

8,3<br />

Source: Agriculture <strong>in</strong> 2003. GUS.<br />

1995<br />

77,4<br />

9<br />

1,5<br />

14,5<br />

2003<br />

5,8<br />

arable l<strong>and</strong> orchards meadows pastures<br />

78,2

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