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agriculture and food economy in poland

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Export<br />

In 2003 exports of processed products of animal orig<strong>in</strong> grew by 53% aga<strong>in</strong>st 2002<br />

up to over USD 1 million, which accounted for almost one fourth of the total value<br />

of Polish agri-<strong>food</strong> exports.<br />

Table 18. Polish exports of animal products <strong>in</strong> 2002-2003<br />

Source: CIHZ<br />

Table 19. Polish exports of raw materials of plant orig<strong>in</strong> <strong>in</strong> 2002-2003<br />

Source: CIHZ<br />

FOREIGN TRADE IN AGRI-FOOD PRODUCTS<br />

2002 2003 % 2002 2003 % Balance<br />

Specification 2002 2003<br />

USD million ’000 t USD million<br />

1. Livestock 138,6 169,8 123 88,0 95,4 108 94,3 126,3<br />

<strong>in</strong>clud<strong>in</strong>g cattle 94,5 107,8 114 67,3 60,2 89 84,1 98,6<br />

2. Meat <strong>and</strong> offal for human<br />

consumption, <strong>in</strong>clud<strong>in</strong>g:<br />

302,2 561,8 186 181,9 391,3 215 204,2 454,7<br />

- Beef 82,8 71,3 86 64,2 44,1 69 82,6 70,6<br />

- Pork 37,7 179,9 477 36,9 199,7 541 -32,6 98,6<br />

- horse meat 25,3 28,8 114 7,9 8,8 111 25,3 28,8<br />

- poultry meat 128,3 243,8 190 51,7 100,7 195 106,4 224,3<br />

3. Dairy products <strong>in</strong>clud<strong>in</strong>g 280,2 358,8 128 227,0 231,3 102 232,9 303,7<br />

- condensed milk <strong>and</strong> cream 131,6 164,3 125 107,3 107,6 100 117,6 150,2<br />

- cheeses <strong>and</strong> cottage cheeses 89,6 132,8 148 41,8 52,0 124 73,2 112,1<br />

- butter 17,4 21,3 122 11,8 9,2 78 10,9 11,0<br />

4. Processed meat 89,1 108,3 122 41,3 34,3 83 79,5 98,6<br />

5. Bird’s eggs 5,7 25,9 454 9,4 27,2 289 0,6 20,5<br />

2002 2003 % 2002 2003 % Balance<br />

Specification 2002 2003<br />

USD million ’000 t USD million<br />

1. Cereals<br />

<strong>in</strong>clud<strong>in</strong>g:<br />

wheat <strong>and</strong> rye <strong>and</strong><br />

65,0 70,3 108 566,7 575,0 101 -49,0 -50,1<br />

wheat mixtures 62,1 67,4 109 549,2 559,8 102 34,4 49,5<br />

2. Oilseeds<br />

<strong>in</strong>clud<strong>in</strong>g:<br />

9,6 3,6 37 37,3 8,9 24 -42,5 -61,1<br />

rapeseed seeds 8,6 1,8 21 36,0 6,4 18 6,1 -4,6<br />

3. Potatoes 4,3 12,5 290 57,5 153,1 266 -8,6 4,9<br />

4. Fresh fruit<br />

<strong>in</strong>clud<strong>in</strong>g:<br />

107,9 151,0 140 428,5 459,7 107 -371,9 -400,9<br />

apples, pears <strong>and</strong> qu<strong>in</strong>ce 53,8 69,8 130 347,3 356,5 103 47,2 60,2<br />

5. Fresh vegetables 120,9 205,2 170 256,5 458,9 179 23,3 105,3<br />

6. Flowers 45,6 64,6 142 44,0 49,2 112 -42,9 -39,5<br />

53

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