agriculture and food economy in poland

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Table 9. Sold output 1) , average employment and remuneration in 2003 in enterprises employing 50 and more employees 1) at current prices; dynamics at constant prices Source: GUS FOOD INDUSTRY Sold output Average employment Average monthy Sections, subsection and groups gross remuneration PLN million 2002=100 (’000) 2002=100 PLN 2002=100 Industrial processing Production of foodstuffs 362253,0 113,5 1534,8 99,9 2197,83 103,0 and beverages Production, processing and preservation 75340,5 108,0 286,9 101,1 2086,08 101,7 of meat and meat products 18268,5 114,2 82,4 111,3 1538,57 100,9 Processing and preservation of fish 1845,5 137,9 8,9 105,5 1556,79 103,3 Fruit and vegetable processing Production of oils and fats of plant and 7647,9 117,4 30,6 102,8 2061,31 103,6 animal origin 2049,4 99,7 2,8 84,2 3317,37 105,4 Production of dairy products Production of grain milling products, 12210,4 103,9 44,3 96,5 1985,07 103,9 starch and starch products 2462,9 107,8 6,8 100,4 2269,98 101,3 Production of animal feedingstuffs Production 5202,0 105,4 6,5 94,2 3888,61 103,1 of other foodstuffs 14511,7 100,9 75,8 94,4 2169,02 103,1 Production of beverages 11142,2 105,3 29,0 101,4 3203,80 102,5 Tobacco products output 3313,1 102,5 6,2 84,2 4426,37 107,7 As regards average monthly remuneration, it amounted to ca Euro 500 (prior to taxation) in the industrial processing sector, Euro 474 in food and beverage establishments and Euro 1 006 in the tobacco industry. Despite a rise in the output intended for export, it is mainly sold on the domestic market. The share of exports in the total revenues of the food industry increased from 6.9% in 2002 to 8.8% in 2003. Although multinational companies have a significant share in the tobacco industry, exports of tobacco products remained at a low level (2.5% in 2003 against 1.2% in 2002. Poland’s major exports are fish products (36.8%) and fruit and vegetable products (28.6%), including processed potatoes (25.1%) and processed fruit and vegetables (33.8%). An important feature of the food industry development within the recent years is accelerated industrialisation of agricultural produce processing (an increase in large industrial establishments). This is an effect of speeding up alignment with EU standards and conditions for conducting business operations on the European market. Despite a considerable progress, the share of the food industry in the utilisation of agricultural output remains low and is equal to ca 25-30% in vegetable and potato processing sector, nearly 50% in the case of the slaughter of 34
FOOD INDUSTRY animals for slaughter, ca 65% in cereals and milk processing and over 80% in fruit processing. Adjustment processes contributed to a significant investment recovery after a 3-year decline in expenditure on fixed assets. In 2003 investment expenditure increased by approximately 30% and was equal to more than USD 1.5 billion and the investment rate rose from 5.8% in 2002 to 7% in 2003. Investment outlays were allocated mainly for modernisation processes, adaptation to sanitary and veterinary as well as quality requirements and environmental protection. Economic situation of the food industry In 2003 the performance of food industry deteriorated, though it continued to operate at a profit. Losses were incurred by the public sector, where the cost level index was 103.8% against 97.3% in the private sector. The performance of food and beverage industry is much better than that of the tobacco industry. Table 10. Costs and profitability of food industry in enterprises employing 50 persons and more in 2002-2003 Cost Profitability* Specification level index Gross net 2002 2003 2002 2003 2002 2003 Total food industry including: 97,3 97,7 2,8 2,3 1,8 1,4 - public sector 100,2 103,8 0 -3,1 -0,8 -3,9 - private sector 97,0 97,3 3,1 2,7 2,1 1,8 Production of foodstuffs and beverages, including: 97,0 97,6 3,1 2,5 2,0 1,5 - public sector 100,3 103,9 0 -3,2 -0,8 -4,0 - private sector 96,6 97,0 3,4 3,0 2,3 1,9 Manufacture of tobacco products including: 99,2 99,1 0,8 0,9 0,5 0,7 - public sector 99,4 99,6 0,6 0,4 0,3 0,3 - private sector 99,2 99,0 0,8 0,9 0,5 0,7 * relation of the gross or net financial result to revenues from all operations Source: GUS Out of 1 526 food industry establishments employing 50 and more persons, 74.2% generated net profit (79.9% in 2002). A share of food and beverage enterprises operating at a profit is much bigger in the private sector (76.3%) than in the public sector (42.2%). As opposed to it, the share of the private sector tobacco enterprises that generate a net profit is smaller (42.9%). 35
Page 1 and 2: MINISTRY OF AGRICULTURE AND RURAL D
Page 3 and 4: MINISTRY OF AGRICULTURE AND RURAL D
Page 5 and 6: Ladies and Gentlemen, Traditionally
Page 7 and 8: INFORMATION ABOUT POLAND General in
Page 9 and 10: INFORMATION ABOUT POLAND The rainfa
Page 11 and 12: AGRICULTURE General information on
Page 13 and 14: AGRICULTURE Between 1990 and 2003 c
Page 15 and 16: AGRICULTURE Within the whole period
Page 17 and 18: Although farms of over 10 ha consti
Page 19 and 20: AGRICULTURE Figure 10. Structure of
Page 21 and 22: AGRICULTURE to 2 400 farms) and fie
Page 23 and 24: AGRICULTURE as 79% on the previous
Page 25 and 26: Fruit and vegetables are produced a
Page 27 and 28: AGRICULTURE Figure 13. Cattle lives
Page 29 and 30: Organic farming AGRICULTURE Food pr
Page 31 and 32: The number of organic farms has bee
Page 33 and 34: AGRICULTURE In Poland, there is a l
Page 35 and 36: AGRICULTURE Figure 19. Agricultural
Page 37 and 38: AGRICULTURE Organisation of the agr
Page 39: FOOD INDUSTRY General information a
Page 43 and 44: The quantity of goods produced by t
Page 45 and 46: Programme PD˚, Try Fine Food FOOD
Page 47 and 48: FOOD INDUSTRY Guaranteed certificat
Page 49 and 50: General Information on Fisheries FI
Page 51 and 52: Following 1990, the pattern of mari
Page 53 and 54: FISHERIES As in the agri-food proce
Page 55 and 56: General information on trade in agr
Page 57 and 58: Among the European Union member sta
Page 59 and 60: Export In 2003 exports of processed
Page 61 and 62: Table 20. Exports of processed plan
Page 63 and 64: NATIONAL SUPPORT INSTRUMENTS So far
Page 65 and 66: programme, whose implementation was
Page 67 and 68: EUROPEAN UNION ASSISTANCE 1991 was
Page 69 and 70: AGRICULTURAL POLICY Poland signed w
Page 71 and 72: AGRICULTURAL POLICY Rural Areas Dev
Page 73 and 74: AGRICULTURAL POLICY 12 months of as
Page 75 and 76: AGRICULTURAL CENTRAL AND LOCAL SELF
Page 77 and 78: AGRICULTURAL CENTRAL AND LOCAL SELF
Page 79 and 80: ADDRESSES Adresses of institutions
Page 81 and 82: NOTES 75
Page 84: ISSN 1427-0757

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