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PKF Hotel Market Demand and Financial Analysis - DIA Business ...

PKF Hotel Market Demand and Financial Analysis - DIA Business ...

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The Westin Denver International AirportStatement of Estimated Annual Operating ResultsRooms ExpensePer OccupiedRoomRatio to RmsRevenueIn-Terminal <strong>Hotel</strong>s<strong>Hotel</strong> A $52.21 31.2%<strong>Hotel</strong> B 41.66 26.0%<strong>Hotel</strong> C 35.75 26.9%<strong>Hotel</strong> D 31.16 26.4%<strong>Hotel</strong> E 28.11 25.6%<strong>Hotel</strong> F 40.49 27.7%Westin <strong>Hotel</strong>s<strong>Hotel</strong> G $32.77 23.8%<strong>Hotel</strong> H 35.00 20.8%<strong>Hotel</strong> I 51.62 23.6%<strong>Hotel</strong> J 39.39 20.3%<strong>Hotel</strong> K 31.47 16.0%Weighted Average 38.83 24.7%Subject Stabilized Year $42.00 21.0%The comparable hotels achieved rooms expense between $28.11 <strong>and</strong> $52.21 PORwith a weighted average of $38.83, or 24.7 percent of rooms revenue. For astabilized year of operation, we project rooms expense of $42.00 POR, or 21.0percent of rooms revenue. Our estimate falls within the range of the comparablehotels on a POR <strong>and</strong> ratio basis. It should be noted that our ratio to rooms revenueis at the lower end of the range as the proposed Subject is projected to achievehigher room revenues in a stabilized year of operation due to our projected ADR.b. Food <strong>and</strong> Beverage Revenue <strong>and</strong> ExpenseFood <strong>and</strong> Beverage Revenues will be generated by sales in the restaurant <strong>and</strong>lounge, as well as through room service <strong>and</strong> banquets <strong>and</strong> catering. As previouslystated, while the proposed Subject will have a second restaurant located on themain terminal level (Level 5), this restaurant will be independently controlled by <strong>DIA</strong>such that no food <strong>and</strong> beverage revenue (or restaurant lease income) will passthrough the Subject hotel. Presented in the following table are the historical food<strong>and</strong> beverage revenues of the comparable hotels.V-9

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