Study of Hygienic practices of street food vendors in ... - Shiats.edu.in

Ritu P. Dubey, Meenakshi Yadav and Neena GuptaTable 2 - Respondents on the basis of consumption of dairy products-S. No. Dairy products No of respondents Percentage1 Yes 94 94.02 No 6 6.0Total 100 100.0Table 2 shows that 94 % of the respondents preferred dairy products and 6 %respondents did not want to take dairy products in diet.Table3 - Respondents on the basis of consumption of fruits in diet-S. No. Fruits taken No of respondents Percent1 Yes 87 87.02 No 13 13.0Total 100 100.0Table 3 shows that 87% of the respondents preferred to take fruits and 13 %respondents did not add fruits in their diet.Table 4. Protein consumption in comparison to recommended dietary allowances.S.No. Age No. of Protein(g) S.D. RDA Increase (%)group(Year) respondents1. 15 - 30 21 68.4 17.7 55 24.362. 31 - 45 25 62.9 14.7 55 14.363. 46 - 60 27 67.8 30.5 55 23.274. 61 and above 27 74.1 42.4 55 34.72r 0.1175Table 4 reveals that maximum 34.72 per cent increase of protein was found in 60and above years of age group and minimum 14.36 per cent increase of proteinwas found in the age group of 30 to 45 years.26