Study of Hygienic practices of street food vendors in ... - Shiats.edu.in
Study of Hygienic practices of street food vendors in ... - Shiats.edu.in
Study of Hygienic practices of street food vendors in ... - Shiats.edu.in
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The Allahabad Farmer Vol. LXVIII, January - 2013 No. 2(25.042%), moderate estimates <strong>of</strong> genotypic coefficient <strong>of</strong> variation (GCV) for number<strong>of</strong> gra<strong>in</strong>s per spike (18.032%) followed by gra<strong>in</strong> yield per plant (13.377%) and 1000gra<strong>in</strong> weight (12.298), whereas low estimates <strong>of</strong> genotypic coefficient <strong>of</strong> variation (GCV)was observed for days to maturity (0.276%), plant height (3.230%) and days to flower<strong>in</strong>g(4.777%). The higher magnitude <strong>of</strong> genotypic coefficient <strong>of</strong> variation (GCV) and phenotypiccoefficient <strong>of</strong> variation (PCV) were recorded <strong>in</strong> number <strong>of</strong> effective tillers per plant andnumber <strong>of</strong> gra<strong>in</strong>s per spike suggest<strong>in</strong>g that sufficient variability present <strong>in</strong> the gene poolfor genetic improvement through selection for these traits. These f<strong>in</strong>d<strong>in</strong>gs are <strong>in</strong> agreementwith those <strong>of</strong> Dwivedi et al. (2002) and Sen and Toms (2007).Relatively low magnitud<strong>in</strong>al difference were observed for genotypic coefficient <strong>of</strong>variation (GCV) and phenotypic coefficient <strong>of</strong> variation (PCV) <strong>in</strong> relation to days tomaturity, plant height and days to flower<strong>in</strong>g, <strong>in</strong>dicat<strong>in</strong>g less environmental <strong>in</strong>fluence <strong>in</strong> theexpression <strong>of</strong> these attributes, while greater <strong>in</strong>fluence <strong>of</strong> the environment <strong>in</strong> the expression<strong>of</strong> other traits. Thus, these values alone are not helpful <strong>in</strong> determ<strong>in</strong><strong>in</strong>g the heritable portion<strong>of</strong> variation.The proportion <strong>of</strong> genetic variability which is transmitted from parents to <strong>of</strong>fspr<strong>in</strong>gis reflected by heritability (Lush, 1949). Highest heritability was observed for number<strong>of</strong> gra<strong>in</strong>s per spike (94.4%) followed by 1000 gra<strong>in</strong> weight (89.2%), plant height (84.1%),days to flower<strong>in</strong>g (77.8%), number <strong>of</strong> effective tillers per plant (73.9%) and gra<strong>in</strong> yieldper plant (73.6%) (Table 2). High estimates <strong>of</strong> heritability were also reported byPhadnawa et al. (2002) for test weigh, Nimbalker et al. (2002) for number <strong>of</strong> gra<strong>in</strong>sper spike and Asif et al. (2004) for plant height.High genetic advance as per cent <strong>of</strong> mean was observed for number <strong>of</strong> number <strong>of</strong>effective tillers per plant (44.35%) followed by number <strong>of</strong> gra<strong>in</strong>s per spike (36.09%),1000 gra<strong>in</strong> weight (23.93%) and gra<strong>in</strong> yield per plant (23.65%), while days to maturity(0.10%), spike length (4.88%) and plant height (6.10%) showed low estimates <strong>of</strong> geneticadvance as per cent <strong>of</strong> mean.The estimates <strong>of</strong> heritability are more advantageous when expressed <strong>in</strong> terms <strong>of</strong>genetic advance. Johnson et al. (1955) suggested that without genetic advance theestimates <strong>of</strong> heritability will not be <strong>of</strong> practical value and emphasized the concurrent use<strong>of</strong> genetic advance along with heritability. Based on this consideration, high heritabilityaccompanied with high genetic advance was registered for number <strong>of</strong> gra<strong>in</strong>s per spike,number <strong>of</strong> effective tillers per plant, 1000 gra<strong>in</strong> weight and gra<strong>in</strong> yield per plant. This<strong>in</strong>dicates that to heritability is most likely due to additive gene effects and thus selection77