13.07.2015 Views

Study of Hygienic practices of street food vendors in ... - Shiats.edu.in

Study of Hygienic practices of street food vendors in ... - Shiats.edu.in

Study of Hygienic practices of street food vendors in ... - Shiats.edu.in

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

The Allahabad Farmer Vol. LXVIII, January - 2013 No. 2Assessment <strong>of</strong> nutrient <strong>in</strong>take <strong>of</strong> <strong>in</strong>dustrial workersShakti , Ritu Prakash Dubey •ABSTRACTWorkers' health status usually reflects the general health conditions <strong>of</strong> thepopulation. At the same time, their work<strong>in</strong>g conditions <strong>in</strong>fluence the socioeconomic status, health status and liv<strong>in</strong>g environment <strong>of</strong> their dependents. Thisis particularly true for develop<strong>in</strong>g countries where, for the majority <strong>of</strong> workers,survival depends on work undertaken <strong>in</strong> exploitative conditions, with low <strong>in</strong>comesand unhealthy work<strong>in</strong>g conditions.The aim <strong>of</strong> research is to study the "Assessment <strong>of</strong> Nutrient Intake <strong>of</strong> IndustrialWorkers". Hundred sample were selected randomly from different <strong>in</strong>dustries.Dietary survey was done by questionnaire-cum-<strong>in</strong>terview method. F<strong>in</strong>d<strong>in</strong>greveals that the most <strong>of</strong> the respondents were between the age <strong>of</strong> 35 to 45 year.The maximum respondents were <strong>edu</strong>cated up to above 10th standard and most<strong>of</strong> respondents were from H<strong>in</strong>du religion.Anthropometric studies <strong>of</strong> <strong>in</strong>dustrial workers showed that the <strong>in</strong>dustrial workerswere hav<strong>in</strong>g normal weight, height and B.M.I. But the nutritional status <strong>of</strong><strong>in</strong>dustrial workers was not good because <strong>of</strong> the lower consumption <strong>of</strong> energy,prote<strong>in</strong>, iron, -carotene, nicot<strong>in</strong>ic acid and vitam<strong>in</strong> B 12. Nutritive value <strong>in</strong><strong>in</strong>dustrial workers were lower than their recommended dietary allowances. Fatand calcium was high due to higher <strong>in</strong>take <strong>of</strong> fried <strong>food</strong>s and milk or milk products.INTRODUCTIONIndustrialization has been recognized as the ma<strong>in</strong> solution to the problem <strong>of</strong>unemployment <strong>in</strong> develop<strong>in</strong>g countries like India, <strong>in</strong> recent years. There has been asteady <strong>in</strong>crease <strong>in</strong> the number <strong>of</strong> persons employed <strong>in</strong> various factories, over the pastfew years. The majority <strong>of</strong> these employees may be referred to as 'Workers' or'Labourers'. The overall production <strong>of</strong> the factories (and thus the national <strong>in</strong>come) dependsResearch Scholar, • Assisstant Pr<strong>of</strong>essor (Senior)Department <strong>of</strong> Foods and Nutrition, Ethel<strong>in</strong>d School <strong>of</strong> Home Science, (SHIATS) Allahabad-211007, U.P43

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!