Study of Hygienic practices of street food vendors in ... - Shiats.edu.in

More documents

Recommendations

Info

Shakti, Ritu Prakash DubeyEnergy and Protein consumption of respondents as compared to R.D.A.S.No Age group Frequency Energy R.D.A Deficient Protein R.D.A Deficient(years) (Kcal) % (g) %1 35 to 45 41 1748.84 2875 -39.17 56.51 60 -5.812 45 to 55 30 1716.27 2875 -40.30 57.97 60 -3.383 55 to 65 29 1751.22 2875 -39.08 58.22 60 -2.96The protein consumption of respondents as compared to Recommended DietaryAllowances (RDA). Maximum 5.81 percent deficiency of protein was found in the agegroups of 35 to 45 years, 3.38 percent deficiency of protein was found in the age groupof 45 to 55 years and 2.96 percent deficiency of protein was found in the age group of 55to 65 years in comparison to recommended dietary allowances. It can be concluded thatmaximum respondents were consuming low protein diet as compared to recommendeddietary allowances.Iron and -carotene consumption of respondents as compared to R.D.A.S.No Age group Frequency Iron R.D.A Deficient -carotene R.D.A Deficient(years) (mg) % (g) %1 35 to 45 41 16 28 -42.85 2058.81 2400 -14.212 45 to 55 30 22.54 28 -19.64 2145.13 2400 -10.613 55 to 65 29 16.77 28 -40.10 2133.40 2400 -11.10The iron consumption of respondents as compared to Recommended DietaryAllowances (RDA). Maximum 42.85 percent deficiency of iron was found in the agegroup 35 to 45 years, 40.10 percent deficiency of iron was found in the age group of 55to 65 years and 19.64 percent deficiency of iron was found in the age group 45 to 55years. in comparison to recommended dietary allowances. Table shows that maximumrespondents were consuming low iron diet.The -carotene consumption of respondents as compared to Recommended DietaryAllowances (RDA). Maximum 14.21 percent deficiency of -carotene was found inthe age group of 35 to 45 years, 11.10 percent deficiency of -carotene was found inthe age group of 55 to 65 years and 10.61 percent deficiency of -carotene was founddin the age group of 45 to 55 years in comparison to recommended dietary allowances.Table shows that maximum respondents were consuming low -carotene diet.46
The Allahabad Farmer Vol. LXVIII, January - 2013 No. 2SUMMARY AND CONCLUSIONNutrient intake of the respondents• Maximum 40.30 percent deficiency of calorie was found in the age group of 45 to55 years where as minimum 39.08 percent deficiency of calorie was found in theage group of 55 to 65 years in comparison to RDA. The mean energy intake of theindustrial workers was lower than the ICMR recommendation.• Maximum 5.81 percent deficiency of protein was found in the age groups of 35 to45 years where as minimum 2.96 percent deficiency of protein was found in theage group of 55 to 65 years in comparison to RDA. The higher deficient in proteinintake was due to very low consumption of pulses, oilseeds and nuts in the diet.• Maximum 42.85 percent deficiency of iron was found in the age group 35 to 45years. The deficient iron intake was due to very low consumption of salad andgreen leafy vegetables in diet.• Maximum 14.21 percent deficiency of -carotene was found in the age group of35 to 45 years where as minimum 10.61 percent deficiency of -carotene wasfound in the age group of 45 to 55 years in comparison to RDA. The higherdeficient in -carotene intake was due to very low consumption of green leafyvegetables.CONCLUSIONOn the basis of summarized results it may be concluded that nutrient intake of theindustrial workers was not good. According to work, the nutrient intake was poor. Themean energy consumption was not good due to work. The -carotene was lower thanR.D.A. Protein, iron, nicotinic acid, folic acid and vitamin B 12was also lower thanR.D.A.RECOMMENDATION1. It was evident from the data that majority of the respondents were having deficientcalorie, protein, iron, -carotene, nicotinic acid and folic acid were very low.Increasing protein, iron, -carotene they should take pulse jaggrary, cereals andgreen leafy vegetables.2. For supplement of folic acid, energy, -carotene consumption the industrial workersshould take green leafy vegetables, yellow fruits and vegetables, pulses,salad etc.47
Page 1 and 2: The Allahabad Farmer Vol. LXVIII, J
Page 31 and 32: Verma Rekha and Parvez RaziaINTRODU
Page 33 and 34: Verma Rekha and Parvez RaziaThe ves
Page 35 and 36: Verma Rekha and Parvez RaziaThe poo
Page 45: The Allahabad Farmer Vol. LXVIII, J
Page 81 and 82: Neetesh Gupta, S. Saravanan and V.
Page 87 and 88: Payal Sao, J.P.Collis, S. Saravanan
Page 89 and 90: Payal Sao, J.P.Collis, S. Saravanan
Page 91 and 92: Aarti Shrivas, Suryendra Singh, San
Page 97 and 98:
Pradeep Kumar, S.S. Sengarinvolves
Page 99 and 100:
Pradeep Kumar, S.S. SengarREFERENCE
Page 101 and 102:
Avantika Pandey, Natasha Nageswaran
Page 103 and 104:
Page 105 and 106:
Page 107 and 108:
Aradhana Irene Charan, Nishant Kuma
Page 109 and 110:
Page 111 and 112:
Page 113 and 114:
The Allahabad Farmer Vol. LXVIII, J
Page 115 and 116:
The Allahabad Farmer Vol. LXVIII, J
Page 117 and 118:
Apala Gupta, Prema Devi and V.P. Sa
Page 119 and 120:
Page 121 and 122:
Page 123 and 124:
Page 125 and 126:
Sudarshan Subedi, Neena Gupta, Vari
Page 127 and 128:
Page 129 and 130:
Page 131 and 132:
Page 133:
show all

Study of Hygienic practices of street food vendors in ... - Shiats.edu.in

Create successful ePaper yourself

Delete template?

Save as template?