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Study of Hygienic practices of street food vendors in ... - Shiats.edu.in

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The Allahabad Farmer Vol. LXVIII, January - 2013 No. 2Table 1- Effect <strong>of</strong> weed control methods on growth attributes <strong>of</strong> Kharif groundnutS.No. Treatment Plant No. <strong>of</strong>CGR (g/ m2/day) RGR (g/ g/ day)height branches/(cm) plant 60 - 80 80 DAS- 60 - 80 80 DASDAS harvest DAS harvest1 Imazethapyr 75 ml/ ha+ 0.2% surfactant at 14 DAS 53.02 7.06 18.82 8.41 0.033 0.0102 Imazethapyr 100 ml/ ha+ 0.2% surfactant at 14 DAS 53.56 7.3 19.24 8.35 0.037 0.0103 Imazethapyr 125 ml/ ha+ 0.2% surfactant at 14 DAS 55.16 7.4 19.32 9.21 0.041 0.0114 Imazethapyr 200 ml/ ha+ 0.2% surfactant at 14 DAS 56.73 8.06 21.71 10.07 0.038 0.0115 Oxyfluorfen 100 ml/ ha at 2 DAS 60.9 8.96 24.32 11.85 0.038 0.0146 Mechanical weed<strong>in</strong>g at 20 DAS 57.83 8.3 22.93 9.26 0.044 0.0117 One hand weed<strong>in</strong>g at 20 DAS 56.06 8.5 23.15 9.43 0.039 0.0118 Weed-free 61.83 9.06 25.04 10.46 0.042 0.0169 Weedy-check 46.46 5.4 13.07 7.18 0.036 0.010F-test S S S S S SS. Ed (±) 0.94 0.30 0.78 0.52 0.003 0.01CD at 5% 2.00 0.64 1.65 1.10 0.006 0.0292

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