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Study of Hygienic practices of street food vendors in ... - Shiats.edu.in

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Aarti Shrivas, Suryendra S<strong>in</strong>gh, Sandeep Kumar Chandrawanshi and Mohd. Kaleemtune <strong>of</strong> 76 percent (Gnanamurthy and Balasubramaniyan 1998). Though physicalmethods <strong>of</strong> weed control are very effective but they have certa<strong>in</strong> limitations such asunavailability <strong>of</strong> labour dur<strong>in</strong>g peak period, high labour cost and unfavourable environment.Presently a wide variety <strong>of</strong> old and new generation herbicides are available and arebe<strong>in</strong>g recommended for usage. The present <strong>in</strong>vestigation was, therefore, conducted tostudy the bio-efficacy <strong>of</strong> herbicides used aga<strong>in</strong>st weeds <strong>in</strong> kharif groundnut.MATERIALS AND METHODSA field experiment was conducted dur<strong>in</strong>g ra<strong>in</strong>y (kharif) season <strong>of</strong> 2010 at CropResearch Farm, Department <strong>of</strong> Agronomy, Allahabad School <strong>of</strong> Agriculture, SamHigg<strong>in</strong>bottom Institute <strong>of</strong> Agriculture, Technology and Sciences, Allahabad on sandyloam soil, test<strong>in</strong>g neutral <strong>in</strong> pH (7.5) and medium <strong>in</strong> fertility for readily m<strong>in</strong>eralizablenitrogen (280 kg/ha), phosphorus (28 kg/ha) and rich for available potassium (181.13 kg/ha). The experiment was laid out <strong>in</strong> Randomized Block Design with 3 replicatonscompris<strong>in</strong>g n<strong>in</strong>e treatments i.e., imazethapyr 75 ml/ha + 0.2% surfactant at 14 days aftersow<strong>in</strong>g (DAS), imazethapyr 100 ml/ha + 0.2% surfactant at 14 days after sow<strong>in</strong>g (DAS),imazethapyr 125 ml/ha + 0.2% surfactant at 14 days after sow<strong>in</strong>g (DAS), imazethapyr200 ml/ha + 0.2% surfactant at 14 days after sow<strong>in</strong>g (DAS), oxyfluorfen 100 ml/ha at 2days after sow<strong>in</strong>g (DAS), mechanical weed<strong>in</strong>g at 20 days after sow<strong>in</strong>g (DAS), one handweed<strong>in</strong>g at 20 days after sow<strong>in</strong>g (DAS), weed-free and weedy-check (Table 1 & 2).All recommended production technologies were followed to grow the crop successfully.Three plants <strong>in</strong> each plot were randomly selected for record<strong>in</strong>g plant height (cm), number<strong>of</strong> branches/ plant, crop and relative growth rates (CGR and RGR). The observations ondry matter accumulation were recorded up to 100 DAS (at 20 - days <strong>in</strong>terval). The netplots area was harvested and sun-dried <strong>in</strong> the field and the biological yield was recorded.After thresh<strong>in</strong>g and clean<strong>in</strong>g the pod yield was recorded and yield - attributes viz., pods/plant, kernels/ pod, and 100-gra<strong>in</strong> weight were recorded from plant samples.RESULTS AND DISCUSSIONGROWTH ATTRIBUTESGrowth <strong>of</strong> groundnut measured <strong>in</strong> terms <strong>of</strong> plant height (cm), number <strong>of</strong> branches/plant, crop and relative growth rates (CGR and RGR) (Table 1) <strong>in</strong>dicated that all thesegrowth parameters were significantly higher <strong>in</strong> weed-free. This was followed byoxyfluorfen 100 ml/ha at 2 DAS, mechanical and one hand weed<strong>in</strong>g at 20 DAS. Theseparameters were significantly the lowest <strong>in</strong> weedy-check. The maximum plant height,number <strong>of</strong> branches/ plant and CGR (60-80 DAS) were recorded <strong>in</strong> weed-free which91

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