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Ritu P. Dubey, Meenakshi Yadav and Neena GuptaTable 7. Potassium consumption in comparison to recommended dietaryallowances-S.No. Age No. of Potassium S.D. RDA Incrementgroup (Year) respondents (gm) (gm) (%)1. 15 - 30 21 2.39 539.0 5 52.22. 31 - 45 25 3.11 1505.6 5 37.83. 46 - 60 27 3.21 724.9 5 35.84. 61 and above 27 2.98 714.6 5 40.4r -0.2550Table 7 reveals that in respondents maximum 52.2 per cent deficiency of potassiumwas found in 15 to 30 years of age group and minimum 35.8 deficiencies wasfound in the age group of 45 to 60 years.CONCLUSIONIt was concluded from the study that65% of the respondent were vegetarian. Theintake of products like dairy products, fruits, spices and condiments were found adequate.94% of the respondents were included dairy products in their diet, like milk, curd, butter,milk etc. 87% of the patients were taking fruits in their diet but those who were sufferingfrom diabetes, are not eating fruits. 51% of the respondents preferred spices andcondiments and 49%repondents were not preferring spices and condiments in their dietdue to gastro intestinal disorders & infection in kidney. It was found from the study thatnutritional status of respondents was adequate. Micronutrient (potassium & sodium)deficiency was found in kidney patients when compared to Recommended DietaryAllowances. The calorie intake of all the respondents in different age group was adequateand protein intake among the respondent was found more than Recommended DietaryAllowances while fat and carbohydrate intake was found less than RDA.RECOMMENDATIONSLow-protein diets may prevent or slow the progress of some kinds of kidney disease.In addition to sodium and potassium, the mineral phosphorus often needs to be controlledand reduce intake of dairy products and other foods high in phosphorus.28
The Allahabad Farmer Vol. LXVIII, January - 2013 No. 2REFERENCESAmerican Heart Association (2003) Nephrocalcinosis .clin.perinatol.,19:179-195.Barsoum RS: Chronic Kidney disease in the developing world. N Engi J Med2006, 354: 997-999Chadban SJ, Briganti EM, Kerr PG, Dunstan DW, Wellborn TA, Zimmet PZ,Atkins RC: Prevelence of decreased kidney function in chinese adult aged 35 to 74years. J Am. Soc. Nephrol 2003 14 : S131 - A 138Gopalan, C., Ramashastri, B.V. and Balasubramanian, S. C. (1989). Nutritive valueof Indian Foods, 63-74Prabahar M.R., Chandrashekharan V. & Soundarajan P. (2008) Epidemic of chronicdisease in India what can be done? Saudi International of Kidney diseases &Transplant, 19:847-53.Prevalence of decreased kidney function in Chinese adult aged 35 to 74 years.J Am soc Nephrol 2oo3, 14: S131-A138.Perneger TV, Brancati FL, Whelton P K, Klag MJ: End - stage renal disease attributableto diabetes mellitus. Ann Intem Med 1994, 121: 912 -918.Srilakshmi B. (2007) Dietetics fifth edition, new age International (P) Ltd., Publisher,New delhi.PP-269-272Swaminathan M. (2004) Foods, National Institute of Nutrition : Indian Council ofMedical Research CICMR, Hyderabad, 47-98http://Kidney.niddk.nih.gov/kdiseases/pubs/stones-ez/http//www.righthealth.com/crop/doingrighthttp//www.kidney disease Diet on RightHealth.htmhttp://www.biomedcentral.com/1471-2458/8/117Patienteducation@auafoundation.orghttp://www.urologyhealth.orghttp://www.kidney.org29
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