Advisory Committee on Pesticides Annual Report 2001
ACP Annual Report 2001 - Pesticides Safety Directorate
ACP Annual Report 2001 - Pesticides Safety Directorate
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Secti<strong>on</strong> E: UK Review Programme<br />
products c<strong>on</strong>taining pirimiphos-methyl, both of which are approved for use<br />
by professi<strong>on</strong>als <strong>on</strong>ly. They are an emulsifiable c<strong>on</strong>centrate insecticide/wood<br />
preservative and a dusting powder insecticide for professi<strong>on</strong>al use against<br />
flying and crawling insects.<br />
A human health review of pirimiphos-methyl had been undertaken by PSD<br />
and c<strong>on</strong>sidered by the <str<strong>on</strong>g>Committee</str<strong>on</strong>g> earlier in the year (see page 50). The<br />
<str<strong>on</strong>g>Committee</str<strong>on</strong>g> then c<strong>on</strong>sidered a review of the human health and efficacy issues<br />
associated with the n<strong>on</strong>-agricultural use of pirimiphos-methyl. The <str<strong>on</strong>g>Committee</str<strong>on</strong>g><br />
noted that it had already agreed a NOAEL of 0.25 mg/kg/bw/day for repeated<br />
exposure. In additi<strong>on</strong>, it had agreed values for the dermal absorpti<strong>on</strong> of<br />
pirimiphos-methyl of <strong>on</strong>e percent from an emulsifiable c<strong>on</strong>centrate and a<br />
100 g/l diluti<strong>on</strong>, five percent for a 1 g/l diluti<strong>on</strong> and <strong>on</strong>e percent for the<br />
dermal absorpti<strong>on</strong> of pirimiphos-methyl from a dustable powder.<br />
The <str<strong>on</strong>g>Committee</str<strong>on</strong>g> agreed that the predicted exposure of those using products<br />
was generally acceptable but gave cause for c<strong>on</strong>cern when exposures at the<br />
95 th percentile level were c<strong>on</strong>sidered. It c<strong>on</strong>sidered that the use of pers<strong>on</strong>al<br />
protective equipment (PPE) would mitigate exposure of workers and asked for<br />
further c<strong>on</strong>siderati<strong>on</strong> of the way in which data had been used to predict highlevel<br />
exposures. The <str<strong>on</strong>g>Committee</str<strong>on</strong>g> noted that the operator exposure assessments<br />
for agricultural products used the 75 th percentile and, for comparative<br />
purposes, asked HSE to present exposure predicti<strong>on</strong>s <strong>on</strong> the same basis.<br />
63<br />
The <str<strong>on</strong>g>Committee</str<strong>on</strong>g> c<strong>on</strong>sidered that, <strong>on</strong>ce surface residues were dry, further<br />
dislodging of active substance from treated surfaces was highly unlikely. Also,<br />
there would be a provisi<strong>on</strong> for the exclusi<strong>on</strong> of people and animals during<br />
applicati<strong>on</strong> of the pesticide. The predicted l<strong>on</strong>g-term exposure to pirimiphosmethyl<br />
after treatments had been carried out gave some cause for c<strong>on</strong>cern,<br />
although the exposure predicti<strong>on</strong>s were not well-established and were based<br />
<strong>on</strong> a series of assumpti<strong>on</strong>s in the absence of actual data. The <str<strong>on</strong>g>Committee</str<strong>on</strong>g><br />
agreed that its c<strong>on</strong>cerns should be communicated to the approval holder, who<br />
should be asked to comment <strong>on</strong> the current exposure predicti<strong>on</strong>s and provide<br />
assurance that exposures of children and adults would be acceptable.<br />
The <str<strong>on</strong>g>Committee</str<strong>on</strong>g> agreed that further clarificati<strong>on</strong> was required from the<br />
approval holder regarding the possible photodegradati<strong>on</strong> of pirimiphosmethyl.<br />
It also asked HSE to c<strong>on</strong>sider further various issues relating to the<br />
efficacy of the products and to liase with PSD regarding the c<strong>on</strong>sumer risk<br />
assessment for stored food.