21.09.2015 Views

Advanced Techniques in Diagnostic Microbiology

Advanced Techniques in

Advanced Techniques in

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

146 F. Wu and P. Della-Latta<br />

TABLE 9.1. Commonly typed organisms by PFGE method.<br />

Approximate no.<br />

Recommended Restriction of restriction Fragment<br />

Organism lysis enzyme enzyme fragments size range (kb)<br />

Gram-positive bacteria<br />

Enterococcus spp. LZ, LS, PK SmaI 15–20 5–400<br />

Clostridium difficile LZ, PK SmaI, SacII 10–15 10–900<br />

Clostridium perfr<strong>in</strong>gens LZ, PK SmaI, SacII 10, 12 15–1640<br />

Staphylococcus aureus LZ, LS, PK SmaI, CspI 10–15, 15–20 10–700, 30–500<br />

Staphylococcus LZ, LS, PK SmaI 15–20 5–400<br />

(coagulase negative)<br />

Streptococcus spp. LZ, ML SmaI 15–20 5–500<br />

(group A and B)<br />

Streptococcus LZ, ML ApaI, SmaI 10–19 20–300, 20–250<br />

pneumoniae<br />

Gram-negative bacteria<br />

Ac<strong>in</strong>etobacter PK SmaI 20–25 5–300<br />

calcoaceticus<br />

Ac<strong>in</strong>etobacter PK SmaI, ApaI 20–40, 20–30 5–300, 10–300<br />

baumannii<br />

Bacteriodes spp. PK NotI 8–10 200–1200<br />

Bordetella pertussis PK XbaI 20–30 20–700<br />

Borrelia burgdorferi LZ, PK SmaI 10–30 10–300<br />

Burkholderia cepacia PK SpeI 20–25 40–700<br />

Campylobacter jejuni PK SmaI 8–10 40–400<br />

Campylobacter fetus PK SmaI, SalI 10–15 40–400, 40–300<br />

Chlamydia trachomatis PK Sse83871 17 9–220<br />

Coxiella burnetii PK NotI 19 10–293<br />

Enterobacter spp. PK XbaI 15–20 10–700<br />

Escherichia coli PK XbaI, NotI, SfiI 15–20, 12–15 10–500, 10–1000<br />

15–20 10–700<br />

Haemophilus PK SmaI, RsrII 10–12 10–500<br />

<strong>in</strong>fluenzae<br />

Klebsiella spp. PK XbaI 15–20 10–700<br />

Legionella pneumophilia PK SfiI, NotI 10–15, 5–10 50–700, 50–2000<br />

Mycobacterium spp. LZ, PK AseI 12–20 10–700<br />

Neisseria gonorrhoeae LZ, PK SpeI 12–17 10–500<br />

Neisseria men<strong>in</strong>gitidis LZ, PK NotI, BglII 20–30 5–200<br />

Proteus mirabilis PK SfiI, NotI 7–10, 6–10 50–700, 75–700<br />

Pseudomonas aerug<strong>in</strong>osa PK SpeI, XbaI 20–25, 40–50 10–700, 10–300<br />

Salmonella spp. PK NotI 40–50 5–400<br />

Shigella spp. PK XbaI, SfiI 15–23, 15–20 10–700<br />

Vibrio cholerae LZ, PK NotI 20–30 10–400<br />

Stenotrophomonas PK XbaI 15–20 10–700<br />

maltophilia<br />

Yers<strong>in</strong>ia pestis PK XbaI 15–20 10–700<br />

Yeast<br />

Candida albicans LC, PK BssH II 25–35 10–700<br />

Candida glabrata LC, PK SfiI, BssH II 25–35 300–800,100–600<br />

Candida guillermondi LC, PK SfiI, BssH II 25–40 300–800,100–600<br />

Candida lusitaniae LC, PK NotI, BssH II 25–40 100–600<br />

Candida parapsilosis LC, PK BssH II 25–40 10–700<br />

LS, lysostaph<strong>in</strong>; LZ, lysozyme; LC, lyticase; ML, mutanolys<strong>in</strong>; PK, prote<strong>in</strong>ase K.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!