West london’s college

Certificate in Introduction to
Culinary Skills
16+ | L1 | FT/PT | 36WKS
Diploma in Culinary Skills
16+ | L2 | FT/PT | 36WKS
This course tests your understanding
of different cooking methods
through practical assessment and
short answer papers.
The Culinary Skills qualification is
for anyone who works or wants to
work in the hospitality and catering
industry. The Level 1 programme is
great for learners coming straight
from school who wish to seek a
career in this industry.
This course will give you the skills
to achieve your potential within the
hospitality industry.
Learners progress to work in the
hospitality industry as commis chef,
first chef and progress to chef de
partie.
This course is also available at our
Hammersmith & Fulham College,
please see page 81.
This course tests your understanding
of cooking methods for both kitchen
and pastry sections, through
practical assessments and short
answer papers.
The Level 2 Culinary Skills diploma
is ideal for those chefs who already
have a Level 1 qualification or
already work in the hospitality
industry and want to continue the
development of skills and knowledge
to enable them to progress in their
career.
Learners progress to work in the
hospitality industry as chef de
partie, junior sous chef and chef de
cuisine.
This course is also available at our
Hammersmith & Fulham College,
please see page 81.
188 | West London’s College