West london’s college
YBBhS
YBBhS
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NVQ Diploma in<br />
Professional Cookery<br />
16+ | L2,3 | FT/PT | 36WKS<br />
VRQ Diploma in<br />
Professional Cookery<br />
16+ | L1,2,3 | FT | 36WKS<br />
The Level 2 and Level 3 Professional<br />
Cookery course is ideal for those<br />
chefs who already have a Level 1<br />
qualification or already work in the<br />
hospitality industry. They can then<br />
choose to continue the development<br />
of their skills and knowledge to<br />
enable them to progress in their<br />
career. This course will give you the<br />
skills to achieve your potential within<br />
the hospitality industry.<br />
This course is also available at our<br />
Hammersmith & Fulham College,<br />
please see page 81.<br />
This course includes both practical<br />
assessments and short answer<br />
papers to test your understanding of<br />
the different cooking methods with<br />
four assignments based on different<br />
areas of the Hospitality industry.<br />
The VRQ professional cookery<br />
qualification is for anyone who works<br />
or wants to work in the hospitality<br />
and catering industry. The Level 1<br />
programme is great for learners<br />
coming straight from school with<br />
GCSE grades of A-C in Maths and<br />
English.<br />
This course is for you if you want to<br />
work in the hospitality industry as<br />
commis chef, first chef and progress<br />
to chef de partie.<br />
This course is also available at our<br />
Hammersmith & Fulham College,<br />
please see page 81.<br />
190 | <strong>West</strong> London’s College
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