West london’s college

Award in Supervising Food
Safety in Catering
19+ | L3 | PT | 3DYS
Barista Skills
19+ | L2 | PT | 3DYS
Certificate in General Food
and Beverage Service Skills
16+ | L1 | FT | 36WKS
This course is for anyone working
in a supervisory position in the
food business who is not only
responsible but also accountable
for food safety. It is therefore
vital they are equipped with both
the knowledge and confidence
to do their job effectively and
support them in understanding
the role temperatures have to
play in the control of food safety,
the terminology with respect
to supervising food safety, the
techniques involved in controlling
and monitoring food safety and
appreciate the importance of
supervising high standards of
cleanliness in food premises.
This course meets the needs of
learners who work in the hospitality
industry to meet the minimum
requirements put in place by the EU
in relation to food safety.
You will learn basic barista skills
including the history of coffee
beans and tea and where they
originate from. How to brew a good
cup of tea, how to make coffee in
a variety of ways and how to make
smoothies.
This course is for you if work in
the food and beverage service
industry in front of house or you
want to move into that role or
would perhaps like to advance to a
more senior position. Improve your
knowledge and skills to an industry
standard.
This qualification is aimed at waiter,
waitress, bar staff, supervisors,
those who want to further develop
their understanding of good
customer service, how to serve food
and drinks professionally [hot and
cold]. You will also learn about food
safety laws around serving hot and
cold food.
Hammersmith & Fulham College | 85