West london’s college
YBBhS
YBBhS
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Certificate in General<br />
Patisserie & Confectionery<br />
16+ | L2,3 | PT | 18-36WKS<br />
Certificate in Introduction to<br />
Culinary Skills<br />
16+ | L1 | FT/PT | 36WKS<br />
Diploma in Culinary Skills<br />
16+ | L2 | FT/PT | 36WKS<br />
Has a certain television reality<br />
show got your attention? This<br />
qualification covers all the patisserie<br />
and confectionery practical skills<br />
and knowledge required for you to<br />
take the next steps into a career<br />
in the hospitality industry in the<br />
pastry section of a hotel, restaurant,<br />
bakery or even starting your own<br />
business making patisserie and<br />
confectionery items.<br />
This course is perfect for those<br />
looking to becoming professional<br />
pastry chefs, for those currently<br />
working in the catering industry<br />
looking to further their career or<br />
individuals who enjoy this area of<br />
cookery as a hobby.<br />
This course tests your<br />
understanding of different cooking<br />
methods through practical<br />
assessment and short answer<br />
papers.<br />
The Culinary Skills qualification is<br />
for anyone who works or wants to<br />
work in the hospitality and catering<br />
industry. The Level 1 programme is<br />
great for learners coming straight<br />
from school who wish to seek a<br />
career in this industry.<br />
This course will give you the skills<br />
to achieve your potential within the<br />
hospitality industry.<br />
Learners progress to work in the<br />
hospitality industry as commis chef,<br />
first chef and progress to chef de<br />
partie.<br />
This course is also avialable at our<br />
Southall Community College, please<br />
see page 182.<br />
This course tests your<br />
understanding of cooking methods<br />
for both kitchen and pastry sections,<br />
through practical assessments and<br />
short answer papers.<br />
The Level 2 Culinary Skills diploma<br />
is ideal for those chefs who already<br />
have a Level 1 qualification or<br />
already work in the hospitality<br />
industry and want to continue<br />
the development of skills and<br />
knowledge to enable them to<br />
progress in their career.<br />
Learners progress to work in the<br />
hospitality industry as chef de<br />
partie, junior sous chef and chef de<br />
cuisine.<br />
This course is also avialable at our<br />
Southall Community College, please<br />
see page 182.<br />
86 | <strong>West</strong> London’s College
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