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Global Change Abstracts The Swiss Contribution - SCNAT

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108<br />

08.1-184<br />

Effect of supplementation of fresh and ensiled<br />

clovers to ryegrass on nitrogen loss and methane<br />

emission of dairy cows<br />

van Dorland H A, Wettstein H R, Leuenberger H,<br />

Kreuzer M<br />

Switzerland<br />

Zoology , Agriculture, Soil Sciences<br />

Two experiments were carried out to compare<br />

white clover with red clover as supplementation to<br />

ryegrass, in ensiled and fresh form, for differences<br />

in nitrogen loss and methane emission by dairy<br />

cows. In experiment 1, fresh ryegrass was mixed<br />

with fresh white (WF) or red clover (RF) (60/40 on<br />

dry matter basis). Experiment 2 involved similar<br />

mixed diets in ensiled form (WS and RS, respectively),<br />

and two ryegrass silage diets, without (GS)<br />

or with supplementary maize gluten meal (600 g<br />

protein/kg DM; GS+). Barley was supplemented to<br />

meet the calculated requirements for milk production.<br />

<strong>The</strong> type of clover did not affect crude<br />

protein (CP) intake in experiment 1. In experiment<br />

2, the highest CP intakes were observed for cows<br />

on the GS+ diet (P

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